‘Ruiyang’, A Late-ripening Apple

in HortScience

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Contributor Notes

This work was supported by projects 2016YFD0201131, 2017ZDXM-NY-021, 2016CXY-08, and CARS-28.

Corresponding author. E-mail: gaohua2378@163.com.

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    Average values of the physico-chemical parameters detected on ‘Ruiyang’ apples under cold-storage conditions.

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    Yield of ‘Ruiyang’ in three regions of Shaanxi, China.

Article References

  • WatkinsR.SmithR.A.1982Apple descriptors. CEC secretariat Brussels; IBPGR Secretariat Rome

  • ZhaoZh.Y.2015Science and practice of Chinese apple trees. Shaanxi Science and Technology Press Xi’an China

  • FuR.M.1989The invention of the new apple variety ‘Qinguan’. Shaanxi Agricultural Science

  • WenSh.R.1980High quality late ripe and resistant Apple varieties—‘Fuji’. Deciduous fruit trees

  • WangL.C.2016Main characters and cultivation points of apple new variety Ruiyang. Horticulture in Northwest China

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