The objectives of this experiment were to test the efficacy of a mechanical string thinner (Darwin PT-250; Fruit-Tec, Deggenhauserertal, Germany) on apple and to identify an optimal range of thinning severity as influenced by spindle rotation speed. Trials were conducted in 2010 and 2011 at the Pennsylvania State University Fruit Research and Extension Center in Biglerville, PA, on five-year-old ‘Buckeye Gala’/M.9 apple trees that were trained to tall spindle. A preliminary trail on five-year-old ‘Cripps Pink’/M.9 was conducted to determine the relationship between string number and thinning severity. As the number of strings increased, the level of thinning severity increased. A range of spindle speeds (0 to 300 rpm) was applied to the same trees for two consecutive years. As spindle speed increased, blossom density (blossom clusters per limb cross-sectional area) was reduced as was the number of blossoms per spur. In 2010, leaf area per spur was reduced 9% to 45%. In 2011, the fastest spindle speed reduced leaf area per spur 20%. Although increased spindle speed reduced cropload, injury to spur leaves may have inhibited increases in fruit size. The largest gain in fruit weight was 28 g (300 rpm) compared with the control. In both years, the most severe thinning treatments reduced yield by more than 50%. There was no relationship between spindle speed and return bloom. Severe thinning treatments (240 to 300 rpm) caused significant reductions in spur leaf area, yield, and fruit calcium and did not improve fruit size or return bloom. Spindle speeds of 180 and 210 rpm provided the best overall thinning response and minimized injury to spur leaves, but cropload reduction was insufficient in years of heavy fruit set. Therefore, mechanical blossom thinning treatments should be supplemented with other thinning methods. Mechanical string thinning may be a viable treatment in organic apple production, where use of chemical thinners is limited.
Mechanical methods of thinning fruit trees such as high-pressure spray guns, tree shakers, club thinning, rope thinners, drum shakers, and string thinners can produce a thinning response in stone fruits and some nut crops (Dennis, 2000). There has been limited adoption of mechanical thinning practices in apple as a result of two primary factors: 1) the damage and removal of spurs; and 2) the potential to spread the fireblight pathogen Erwina amylovora.
In apple, primary spur leaves emerge before anthesis and can be damaged by physical disturbance. Ferree and Palmer (1982) showed the importance of spur leaf area on young fruit development and retention. As illustrated by Ngugi and Schupp (2009), mechanical thinners can also be an efficient vector of fireblight. Precautions are advised when using the string thinner on apple such as the use of predictive models to forecast the risk of infection, avoiding use of the string thinner in blocks with a history of fireblight, and the use of an antibiotic post-treatment if conditions are conducive for fireblight infection (Ngugi and Schupp, 2009).
Recent mechanical thinning investigations on apple have used two different thinning machines and have shown good efficacy (Bertschinger et al., 1998; Damerow et al., 2007). Thinning with the Darwin (Fruit-Tec, Deggenhauserertal, Germany) string thinner reduced fruit set by 25%, enhanced return bloom when compared with the control, and did not significantly injure foliage (Weibel et al., 2008). A 50% increase in mean fruit weight, improved fruit color, and a reduction in follow-up hand-thinning time were demonstrated by Sinatsch et al. (2010). The impacts of spur leaf reduction resulting from mechanical thinning were examined by Solomakhin and Blanke (2010), but leaves were only considered damaged if one-third or more of the lamina was removed. At 320 rpm with a three-rotor string thinner (the Bonner, University of Bonn, Germany), less than 8% of leaves were injured while providing acceptable thinning efficacy. Trials in Germany with a three-rotor string thinner resulted in a 25-g increase in mean fruit weight, reduced yield, and enhanced packout by 20% when compared with an unthinned control (Veal et al., 2011).
The objectives of this study were to evaluate the efficacy of a single spindle string thinner on apple in the mid-Atlantic region, determine the influence of string number on thinning severity, and identify an optimal range of spindle speeds.
Materials and Methods
Influence of string number on thinning severity.
A trial was conducted in the spring of 2010 at the Pennsylvania State University Fruit Research and Extension Center in Biglerville, PA, on five-year-old ‘Cripps Pink’/M.9 apple trees at 1.2 × 4.6-m spacing. The trees were trained to a vertical axis system with an average tree height of ≈4.0 m and canopy width at the lower scaffolds of ≈1.5 m. The trees were conical in shape, and lower limbs were somewhat rigid. The experiment was a randomized complete block design with five replications consisting of five tree plots. Two data trees were selected within the center of each plot to ensure consistent treatment and tree uniformity. A third tree from the interior of the plot was designated to quantify the removal of reproductive and vegetative tissues.
All treatments were applied at full bloom with a Darwin PT-250 mechanical string thinner (Fig. 1). A description of the machine is provided in Schupp et al. (2008). Forward speed and spindle speed were held constant in all treatments (4.8 km·h−1 and 240 rpm, respectively). Treatments were applied as follows: 1) unthinned control; 2) 90 strings; 3) 180 strings; and 4) 270 strings per 2.5-m spindle length. The string thinner was fitted with 30 plates of strings with three, six, or nine 61.5-cm strings affixed to each plate. In Treatments 3 and 4, gaps between strings were evenly distributed along the spindle.
Fruit set was evaluated on two to three limbs of the data trees. Before treatment, the initial number of blossom clusters per flagged limb was recorded and limb circumferences were measured to calculate limb cross-sectional area (LCSA). Immediately after treatment, blossom clusters were counted on the sample limbs. Ten spurs were excised from two-year-old wood in one tree of each plot. The number of flowers, leaves, and leaf area per spur were quantified. If the ovary was visibly injured by the string thinner, it was assumed to be incapable of fertilization and was not counted. A LI-COR 3100 leaf area meter (LI-COR, Lincoln, NE) was used to determine the leaf area per spur. Leaf number per cm2 LCSA was calculated by multiplying the number of clusters per cm2 LCSA persisting after treatment by the average number of leaves per sampled spur. Leaf area per cm2 LCSA was calculated by multiplying the number of clusters per cm2 LCSA persisting after treatment by the leaf area per spur. Fruit set was determined after June drop. A ≈20-kg sample was collected at harvest to determine mean fruit weight.
Influence of spindle speed on thinning severity.
Experiments were conducted in the spring of 2010 and 2011 on five-year-old ‘Buckeye Gala’/M.9 apple trees at 1.2 × 4.6-m spacing. Trees were trained to a tall spindle with an average tree height of ≈4.0 m and canopy width of ≈1.5 m. The shape of the canopy was a narrow tree wall. The experiment was a randomized complete block design with four replications. Treatments were applied to eight tree plots. The first and last trees in each plot were not used for data collection, because they may have been subjected to an irregular thinning treatment. Two data trees were selected within the center six trees of the eight tree plot to ensure consistent treatment and tree uniformity.
Treatments were applied as follows: 1) unthinned control; 2) string thinned at 180 rpm; 3) string thinned at 210 rpm; 4) string thinned at 240 rpm; 5) string thinned at 270 rpm; and 6) string thinned at 300 rpm. Spindle speeds were verified with a digital tachometer before treatment (CDT-1000HD; Albuquerque Inc., Briarwood, NY). All treatments were applied at full bloom with a Darwin PT-250 mechanical string thinner. Forward speed was constant at 4.8 km·h−1. A helical string pattern comprised of 90 strings was used because this treatment minimized vegetative damage. The helical string pattern was created by using 30 plates of strings with three 61.5-cm strings attached to each plate. To obtain information about the cumulative effects of mechanical thinning of apple, the same treatments were reapplied to the plots both years.
Two to three limbs per data tree were flagged and measured, and blossom clusters were counted as described for the previous experiment (two trees per plot, 48 trees total). Lateral blossom clusters were included in these counts as a result of the propensity of these clusters to set fruit and contribute to cropload and yield. Trunk circumferences were measured 30 cm above the graft union, and initial trunk cross-sectional area (TCSA) was calculated. Two additional trees from the interior six trees of each plot were designated to quantify the removal of reproductive and vegetative tissues. The two trees selected for quantifying leaf and blossom removal were not used for these counts. Immediately after treatment, 10 spurs were excised from two-year-old wood in each plot. Spur analysis was conducted as described in the previous experiment.
Spur removal was evaluated on the same day that treatments were applied. Beginning 8 d after treatment, individual fruitlets on flagged limbs were counted at 3- to 4-d intervals to observe fruitlet abscission patterns of all treatments. Once fruitlet numbers remained constant for a period of 1 week, final fruit set was assessed on flagged limbs. In 2011, diameters of 10 fruitlets per plot were measured at each date that fruitlet counts were conducted.
In 2010 an outbreak of wooly apple aphids (Eriosoma lanigerum) appeared to be correlated with thinning treatment. The number of wooly apple aphid colonies per plot was estimated by a 4-min count of the six center trees of each plot on 16 June.
Whole tree yields, mean fruit weight, and fruit size distribution of two trees per plot were determined with an electronic fruit sorter (Durand Wayland, LaGrange, GA). When the trees were dormant, the trunk diameters were recorded and TCSA was calculated. Return bloom was evaluated by selecting four representative limbs per two tree plot and counting the number of blossom clusters per limb. Cluster counts were expressed per cm2 LCSA.
At harvest, 20 fruit per plot between 125 and 175 g were sampled for postharvest quality analysis. Fruit firmness was measured with a Güss GS-14 penetrometer (QA Supplies LLC, Norfolk, VA). Juice samples were collected and tested for soluble solids concentration with a digital refractometer (model PR-32 α; Atago, Bellevue, WA). Fifteen-milliliter juice samples were extracted with a juicer and tested for pH and titratable acidity (malic acid equivalents) with an automatic minititrator and pH meter (Model HI-84432; Hanna Instruments, Woonsocket, RI).
In 2011, a sample of 20 fruits from each plot were cut at the equator and dipped in an iodine solution. Based on staining patterns, each fruit was assigned a value from 1 to 8 in accordance with the Generic Cornell Starch-Iodine Index Chart for apples (Blanpied and Silsby, 1992). An additional 10-fruit sample was used to quantify internal ethylene concentration. Internal ethylene of whole fruit samples was collected through vacuum extraction (Saltveit, 1982). One-milliliter gas samples were injected into a gas chromatograph (GC-8A; Shimadzu, Columbia, MD) with a ⅛-in. stainless steel column packed with alumina (Supelco, Bellefonte, PA).
An additional 20-fruit sample of 125 to 175 g fruits from each plot was collected to analyze mineral content. A 1.0-cm equatorial slice of fruit tissue was made, and four circular plugs were cut with a 1.0-cm cork borer. The circular plugs of cortical tissue were removed near the epidermis of the fruit and dried in a freeze dryer (Labconoco, Kansas City, MO). The samples were then ground until the tissue was macerated to less than 20 mesh (0.853 mm). Samples were sent to the Penn State Agricultural Analytical Services Laboratory (University Park, PA) for mineral analysis. Mineral content of samples was analyzed for phosphorus, potassium, calcium, magnesium, manganese, iron, copper, boron, aluminum, zinc, sodium, and sulfur through automated hot block acid digestion (Huang and Schulte, 1985).
The PC version of SAS (Version 9.3; SAS Institute, Cary, NC) was used for all statistical analysis. Linear and quadratic relationships of plot means were evaluated with the mixed procedure (PROC MIXED).
Results and Discussion
Influence of string number on thinning severity.
Publications regarding string thinning of apple used the maximum number of strings in their trials or do not mention the number of strings used. In peach, the optimum number of strings used is a fraction of the total possible number of strings (Baugher et al., 2009). Higher numbers of strings increased the level of thinning severity in apple. Increased string number caused more string contact with the canopy and increased damage to reproductive and vegetative structures (Table 1). Leaf area per spur was reduced 41% to 62% and leaf area per LCSA was reduced 48% to 76% when compared with the control. Using 180 strings resulted in the highest fruit weight, but there was less than a 4-g difference in mean fruit weight across trees subjected to mechanical thinning. Based on the results of this trial, the lowest tested string number was used in the subsequent experiment.
Effect of string number on reproductive tissues, vegetative tissues, fruit set, and mean fruit weight of ‘Cripps Pink’/M.9 apple trees in 2010.z,v
Influence of spindle speed on thinning severity.
Most mechanical thinning studies have been one-year evaluations, and multiyear studies tested the effect of mechanical thinning treatments on multiple cultivars or used different plots (Dorigoni et al., 2008, 2010; Veal et al., 2011; Weibel et al., 2008). Because apple is a perennial crop, and mechanical thinning treatments affect the balance of vegetative and reproductive growth, we tested cumulative effects of differentially severe treatments over two consecutive years.
The removal of entire blossom clusters by mechanical string thinners has been described as an occasional occurrence and only typical of the first use in an orchard (Veal et al., 2011). In our study, the string thinner removed more blossom clusters in 2010 when compared with 2011 (Table 2). In other studies, increased spindle speeds removed a higher number of blossom clusters, and the most severe treatment (320 rpm at 2.5 km·h−1) removed 25 blossom clusters per tree (Damerow et al., 2007). Conversely, Sinatsch et al. (2010) reported no differences between severity treatments and the level of spur removal. We observed a curvilinear increase in removal of blossom clusters as spindle speed increased. High spindle speeds removed fruiting spurs on two- and three-year-old wood and encouraged development of fruit on the periphery of the canopy. Lateral blooms, which often produce inferior fruit, remained after thinning treatment. By removing spurs, the string thinner inadvertently selected for lateral blossom clusters. This may in part explain why increased spindle speed did not improve fruit weight in 2011 (Table 3).
Effect of six spindle speeds on reproductive and vegetative tissues of ‘Buckeye Gala’/M.9 apple trees in 2010 and 2011.z
Effect of six spindle speeds on fruit set, WAA colonies, crop density, yield per tree, yield efficiency, trunk growth, fruit weight, and return bloom on ‘Buckeye Gala’/M.9 apple trees in 2010 and 2011.z
In previous string thinning studies, treatments generally removed less than one blossom on average from each blossom cluster in the recommend range of treatments (Solomakhin and Blanke, 2010). We observed similar results at 180 and 210 rpm (Table 2), but as spindle speed increased, greater contact with the canopy resulted in increased blossom removal. Similarly, Kong et al. (2009) and Strimmer and Kelderer (1997) observed damage to leaves, bark, and wood from the string thinner. Likewise, shoot and bud damage increased with higher spindle speeds (Solomakhin and Blanke, 2010). Damage to the bark, shoots, and buds was observed in our trial but was not formally quantified. As described previously (Bertschinger et al., 1998), we observed a curvilinear increase in wooly apple aphid colonies after mechanical thinning treatments, perhaps as a result of conditions favorable to wooly apple aphids, namely increased bark damage (Table 3).
The observed reduction in spur leaf area with increasing spindle speed accords with several other studies. Solomakhin and Blanke (2010) reported a significant increase in leaf injury, because 10% to 42% of ‘Gala’ leaves and 15% to 32% of ‘Golden Delicious’ leaves were injured per limb with increased string thinning severity. However, leaves were only considered to be injured if more than one-third of the lamina was removed. With a similar set of treatments to Solomakhin and Blanke (2010), Damerow et al. (2007) and Veal et al. (2011) reported that a maximum of 8% of leaves were injured and Kong et al. (2009) reported that leaf damage was less than 10%. We found leaf area per cm2 of LCSA was reduced by 16% to 74% in 2010 and up to 46% in 2011 with a curvilinear decrease in leaf area per cm2 as spindle speed increased. Our studies quantified spur leaf injury with a leaf area meter, rather than visual ratings or counts, suggesting that previous studies may have underestimated leaf damage. Because one of our objectives was to identify an effective range of treatments, we designed an experiment with a wide range of spindle speeds. It was expected that some of the fastest spindle speeds might cause excessive damage. The bulk of mechanical thinning experiments have been designed to separate the means of various treatments, rather than evaluate relationship of thinning severity on selected response variables.
There were two major concomitant waves of fruit drop in all treatments (Fig. 2). In general, the control treatment had a higher abscission rate than the majority of the mechanical thinning treatments. The major period of drop in 2010 appeared to peak almost immediately after bloom. In 2011 the main period of drop occurred between 9.1 mm and 15.5 mm fruit diameter. Low crop levels in 2011 were probably a result of a period of carbon stress attributable to extended low light conditions that occurred between 16 and 21 d after full bloom (101 to 130 growing degree-days after full bloom; Fig. 2), resulting in a wave of fruitlet abscission. Although mechanical thinning can provide predictable rates of blossom removal, environmental conditions at bloom and post-bloom can influence final fruit set. The uncertainty of final fruit set is a valid concern for growers considering blossom thinning. In peach blossom-thinning trials, the goal is to partially adjust cropload to reduce the risk of overthinning (Schupp et al., 2008). If a similar strategy were adopted in apple, perhaps the lower spindle speeds we tested may be a valid tactic when thinning high-value apple cultivars.
Mechanical thinning reduced fruit set, the number of fruit per tree, and crop density of apple when compared with control treatments in several other studies (see Table 5). Fruit set and crop density declined linearly as spindle speed increased in both years of our study (Table 3). In 2010, control trees had a crop density of 13.8 fruit per cm2 of TCSA, which is considered supraoptimal (Table 3). Trees subjected to spindle speeds of 240 and 270 rpm had a crop density of 7.8 fruit per cm2 in 2010, which is within the ideal range of a commercial crop for ‘Gala’ (six to eight fruit per cm2). In 2011, the unthinned control had a mean crop density of 7.6 fruit per cm2 of TCSA. This is nearly an ideal cropload to produce a commercial crop, and all thinning treatments in 2011 resulted in overthinning.
Several authors have observed reductions in yield with increased string thinning severity (Dorigoni et al., 2008, 2010; Hehnen et al., 2012; Kong et al., 2009; Schupp et al., 2008; Solomakhin and Blanke, 2010). However, others have not observed significant reductions in yield as thinning severity is increased (Damerow et al., 2007; Dorigoni et al., 2008; Sinatsch et al., 2010; Strimmer and Kelderer, 1997; Veal et al., 2011), and in some cases, there is not a discernible pattern between thinning severity and yields. Our trials show that as spindle speed increases, there is a sharp reduction in yield (Table 3). High spindle speeds reduced yield by more than 50% in both years. A minor reduction in yield may be acceptable if fruit size was increased to an economically stimulating level. There are incentives in the market for growers to produce large ‘Gala’; however, none of the mechanical thinning treatments substantially enhanced fruit size (Fig. 3).
‘Gala’ was selected for this study because it is a small-fruited cultivar that might benefit from early thinning. Despite removing a high percentage of reproductive sinks early in the season, mean fruit weight did not increase substantially in 2010 or 2011. Although an increase in fruit weight was observed in 2010, the practical implications of this increase are negligible (Table 3). A modest 28-g increase in fruit weight was the highest margin of increase in our two-year trial. Several authors described increases in fruit weight or fruit size as thinning severity increased (see Table 5). However, many of these reports presented data that included follow-up hand thinning as part of the treatment. Spur leaves are important to fruit growth (Ferree and Palmer, 1982), and injury to spur leaves has been shown to slow fruitlet growth early in the season (Yuan and Greene, 2000). Because fruit weight was not increased in our trial, we propose that the injury of spur leaves impacted the final fruit size of apple.
Return bloom was increased by using mechanical thinning treatments in several studies (Dorigoni et al., 2010; Strimmer and Kelderer, 1997; Weibel et al., 2008), but others found no effect (Damerow et al., 2007; Dorigoni et al., 2008; Hehnen et al., 2012). We found no relationship between thinning treatment and return bloom (Table 3). The high rates of spur removal observed in the previous season may have had a negative influence on return bloom. Our study used an annual bearing variety, and control trees were able to support a full crop in 2011 despite excessive croploads in 2010.
Fruit quality parameters generally benefitted from increased spindle speed (Table 4). Although increased spindle speed increased fruit firmness in our study, mechanical thinning did not improve fruit firmness in other experiments (Hehnen et al., 2012; Kong et al., 2009; Solomakhin and Blanke, 2010). Fruit firmness and soluble solids data were contradictory in both years. Because cropload was reduced as spindle speed increased, fruit maturity would be expected to be slightly accelerated. However, reduced competition among fruit may have delayed maturity, which resulted in increased firmness. Soluble solids increased as thinning severity increased, which accords with the results of Kong et al. (2009) and Solomakhin and Blanke (2010). In 2011, starch ratings and internal ethylene measurements were taken to elucidate the conflicting results observed between firmness and soluble solids in 2010. Although starch rating was negatively correlated with increased spindle speed, internal ethylene concentration was unaffected by treatment (data not presented). ‘Gala’ is a low-ethylene apple, and there was no relationship between internal ethylene concentration and thinning treatments in 2011. Because all treatments had low to moderate croploads in 2011, relationships between spindle speed and internal ethylene concentration were not detected (data not presented). Some cultivars such as ‘Gala’ do not produce climacteric levels of ethylene until they are harvested. The “tree effect” may have contributed to low and variable ethylene levels (Lin and Walsh, 2008). Fruit were measured within 2 d of harvest, which may have been too early to detect climacteric ethylene levels (Larrigaudiere et al., 1997). As spindle speed increased, the result was a firmer, sweeter, more acidic, and starchier (less mature) fruit. The linear reduction in fruit calcium content with increased spindle speeds in both years of the study might be explained by the reduction of spur leaf tissue and resulting negative impacts on calcium allocation to fruit (Ferree and Palmer, 1982).
Comparing our work with recent mechanical thinning studies in the literature was difficult, because the type of thinning machine used, tractor speeds, spindle speeds, canopy shapes, and treatment structure varied widely. Table 5 presents a brief outline of several recent mechanical thinning studies to aid in comparing our work to the existing body of literature.
Effect of six spindle speeds on firmness, soluble solids, titratable acidity, sugar to acid ratio, Ca concentration, and starch ratings of ‘Buckeye Gala’/M.9 apples in 2010 and 2011.z,y
A summary of several recent mechanical thinning studies.
Severe treatments, 240 to 300 rpm, resulted in removal of entire spurs and a reduction in spur leaf area. We propose that damage to spur leaves was the most negative consequence of string thinning, because it may negatively influence fruit size and fruit calcium. Our data indicate that treatments of 180 and 210 rpm with 90 strings at a tractor speed of 4.8 km·h−1 minimized spur leaf injury and provided the best overall thinning response. In a year of heavy fruit set, the level of thinning achieved at these lower spindle speeds was insufficient. In such years, mechanical thinning treatments could be supplemented with other thinning methods. Hand thinning or chemical thinning treatments in combination with early string thinner treatments have shown promise in enhancing fruit size in apple (Damerow et al., 2007; Dorigoni et al., 2008, 2010; Schupp et al., 2008; Sinatsch et al., 2010; Veal et al., 2011). The use of mechanical thinning treatments in combination with other thinning treatments should be pursued in future trials. We do not recommend use of the mechanical thinner as a solitary means of cropload management of apple.
BaugherT.A.SchuppJ.LesserK.ReichardK.2009Horizontal string blossom thinner reduces labor input and increases fruit size in peach trees trained to open-center systemsHortTechnology19755761
BertschingerL.StadlerW.StadlerP.WeibelF.SchumacherR.1998New methods for an environmentally safe regulation of flower and fruit set and of alternate bearing of the apple cropActa Hort.4666570
BlanpiedG.D.SilsbyK.J.1992Predicting harvest date windows for apples. Cornell Coop. Ext. Info. Bul. 221
DorigoniA.LezzerP.MicheliF.DallabettaN.PasqualiniJ.2010Diradare il melo a macchina: Cosa sapere per farlo beneL’nformatore Agrario.226367
FerreeD.C.PalmerJ.W.1982Effect of spur defoliation and ringing during bloom on fruiting, mineral level, and net photosynthesis of ‘Golden Delicious’ appleJ. Amer. Soc. Hort. Sci.10711821186
HehnenD.HanrahanI.LewisK.McFersonJ.BlankeM.2012Mechanical flower thinning improves fruit quality of apple and promotes consistent bearingSci. Hort.134241244
LarrigaudiereC.GraellJ.SalasJ.VendrellM.1997Cultivar differences in the influence of a short period of cold storage on ethylene biosynthesis in applesPostharvest Biol. Technol.102127
LinS.WalshC.2008Studies of the tree factor and its role in the maturation and ripening of ‘Gala’ and ‘Fuji’ applesPostharvest Biol. Technol.4899106
NgugiH.K.SchuppJ.R.2009Evaluation of the risk of spreading fireblight in apple orchards with a mechanical string blossom thinnerHortScience44862865
SaltveitM.E.1982Procedures for extracting and analyzing internal gas samples from plant tissues by gas chromatographyHortScience17878881
SchuppJ.R.BaugherT.A.MillerS.S.HarshR.M.LesserK.M.2008Mechanical thinning of peach and apple trees reduces labor input and increases fruit sizeHortTechnology18660670
SinatschS.PfeifferB.ToupsI.ZimmerJ.BenduhnB.2010Comparison of different thinning measures for organic grown apples. 14th Intl. Conf. on Organic Fruit Growing. 14:200–205
VealD.DamerowL.BlankeM.M.2011Selective mechanical thinning to regulate fruit set, improve quality and overcome alternate bearing in fruit cropsActa Hort.903775782
WeibelF.P.ChevillatV.S.RiosE.TschaboldJ.L.StadlerW.2008Fruit thinning in organic apple growing with optimized strategies including natural spray products and rope-deviceEurop. J. Hort. Sci.73145154
YuanR.GreeneD.W.2000Benzyladenine as a chemical thinner for ‘McIntosh’ apples. II. effects of benzyladenine, bourse shoot tip removal and leaf number on fruit retentionJ. Amer. Soc. Hort. Sci.125177182