The Impact of Early Cropping on Subsequent Growth and Yield of Highbush Blueberry in the Establishment Years at Two Planting Densities is Cultivar Dependant

in HortScience

The effect of early cropping (no removal of fruit buds the first two years) and in-row spacing (0.45 or 1.2 m) on growth and yield of `Duke', `Bluecrop', and `Elliott' northern highbush blueberries (Vaccinium corymbosum L.) was studied. Plants were grown on raised beds for four years. No yield was produced on the control plants in the planting year (year 1) and year 2. Plant growth at the start of year 3 was adversely impacted by early cropping in years 1 and 2. Early cropping reduced the dry weight of the root system, crown, and 1- to 3-year-old wood in all cultivars. `Bluecrop' plants had less total dry weight than those of `Duke' or `Elliott'. Roots accounted for 30% to 45% of the total plant dry weight depending on cultivar. Early-cropped plants had a lower percentage of fruit buds than control plants. Early cropping reduced yield 44%, 24%, and 19% in year 3, compared to control plants, in `Elliott', `Duke', and `Bluecrop', respectively. Cumulative yield (years 1 through 4) was similar between control and early cropped plants in `Bluecrop' and `Duke', whereas early cropping reduced cumulative yield in `Elliott' 20% to 40%, depending on in-row spacing. Plants spaced at 0.45 m produced 62% to 140% more yield per hectare than those spaced at 1.2 m, depending on cultivar. `Elliott' plants seemed less suited to high density planting due to their large root system.

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