Nine nematicide treatments were evaluated from 1993 through 1995 in field experiments on paprika pepper (Capsicum annuum L.). Materials tested included a chitinurea soil amendment and six chemicals: fosthiazate, carbofuran, aldicarb, oxamyl, fenamiphos, and 1,3-dichloropropene (1,3-D). Stands at harvest were increased relative to the control by chitin-urea, fosthiazate, and 1,3-D, but only fosthiazate increased marketable fruit yield relative to the control. Aldicarb reduced preharvest nematode populations relative to the control, but aldicarb did not result in a significant fruit yield increase. Chitin-urea was the only treatment to produce a net increase in nematode counts from preplant to preharvest in all three years. Although fosthiazate was promising, nematicide treatments were of limited benefit under the conditions of these studies. Chemical names used: (RS)-S-sec-butyl O-ethyl 2-oxo-1,3-thiazolidin-3-ylphosphonothioate (fosthiazate); 2,3-dihydro-2,2-dimethyl-7-benzofuranyl methylcarbamate (carbofuran); 2-methyl-2-(methylthio)propionaldehyde O-(methylcarbamoyl)oxime (aldicarb); methyl N′N′ -dimethyl-N-[(methylcarbamoyl)oxy]-1-thiooxamimidate (oxamyl); ethyl 3-methyl-4-(methylthio)phenyl(1-methylethyl) phosphoramidate (fenamiphos).
If the inline PDF is not rendering correctly, you can download the PDF file here.