The Role of Lipid Peroxidation in Storage Disorders of Fresh Fruits and Vegetables

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  • 1 University of Georgia, Department of Food Science and Technology, Athens, GA 30602
  • 2 University of Georgia, Department of Food Science and Technology, Athens, GA 30602

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Contributor Notes

To whom reprint requests should be addressed. Phone: 706-542-5136; fax: 706-542-1050; e-mail: shewfelt@arches.uga.edu
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