1Department of Botany and Plant Sciences, University of California, Riverside, CA 92521-0124;2 Department of Vegetable Crops, University of California, Davis, CA 95616; 3University of California, Imperial County, Holtville, CA 92250
The Food Quality Protection Act may result in the withdrawal from use of many herbicides in the “minor” crops: fruits, vegetables, herbs, flowers, and ornamentals. An obvious mitigation strategy is to test and register newer, low-rate herbicides that are currently used only in large-acreage field crops. The newer herbicides have low mammalian toxicity, few off-target effects, and are often used at rates of less than 0.1 kg/ha. Many of the older herbicides are applied at rates of several kg/ha and have off-target effects that can make their use problematic. Low-rate herbicides could replace the older chemicals commonly used in horticultural crops. We have tested several promising low-rate herbicides: carfentrazone, cloransulam, dimethenamid, halosulfuron, rimsulfuron, and sulfentrazone. Broccoli, cantaloupe, carrot, lettuce, onion, spinach, and processing tomato varieties were screened for tolerance to low-rate herbicides at four locations in California that included desert, inland, and coastal environments. All of the crops tested had tolerance for one or more of the low-rate herbicides. Data on similar tests for other horticultural crops will also be presented. The potential for registering these herbicides in vegetables and other horticultural crops varies with the crop and the pesticide's manufacturer. Pesticides that may soon face removal from widespread use will be reviewed. Herbicides and other potential alternatives to currently registered herbicides will be examined to determine possible practical alternatives for specific crops and weeds.
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