Kentucky State Univ. (KYSU) emphasizes research on developing alternative, high-value crops and sustainable agriculture methods for use by limited-resource farmers. Since 1990, KYSU has maintained a research program to develop pawpaw into a new high-value tree fruit crop. With its high tolerance for many native pests and diseases, pawpaw shows great potential as a crop for organic and sustainable production. The objectives of KYSU's pawpaw research program include: 1) variety trials; 2) development of new or improved methods of propagation; 3) collection, evaluation, preservation, and dissemination of germplasm; and 4) sharing of information on pawpaw with scientists, commercial growers and marketers, and the general public. To aid in dissemination of information on pawpaw, a web site has been developed (http://www.pawpaw.kysu.edu) that includes information on current and past pawpaw research at KYSU and information on the PawPaw Foundation. On this site, there are a selected bibliography of publications on pawpaw and related species; pawpaw recipes and nutritional information; a guide to buying and growing pawpaws; photos of pawpaw trees, flowers and fruit; and links to other web sites with pawpaw information. In the future, the site will include results from the pawpaw regional variety trials and the database for the National Clonal Germplasm Repository for Asimina spp., located at KYSU. The pawpaw information web site will be an increasingly useful aid in the introduction of pawpaw as a new, potentially high-value, tree fruit crop.
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