Nematodes (Meloidogyne sp.) are a potential problem when paprika peppers (Capsicum annuum L.) are grown in fields historically planted to peanuts (Arachis hypogaea L.). Nine nematicide treatments were evaluated over 3 years in field experiments on paprika pepper. Materials tested included the chitin nematicide ClandoSan and six chemicals: fosthiazate, carbofuran, aldicarb, oxamyl, fenamiphos, and dichloropropene. Stands at harvest were increased relative to the control by ClandoSan in 2 of 3 years. Other horticultural effects (plant dry mass and fruit yield) were minimal for all nine nematicide treatments. No one nematicide treatment consistently reduced nematode counts at harvest relative to the control. Nematode counts at harvest were greater in plots treated with ClandoSan than in plots treated with any other material in 2 of 3 years. Nematicide treatments were not cost effective under the conditions of these studies.
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