Cover crops are grown in vineyards for many reasons, including erosion control, maintaining organic matter and changing pest complexes. Changing a management practice from using resident vegetation as a cover to other planted cover crops will change the vineyard floor flora. The cover crops of `Olge' oat, `Olge' oat and purple vetch, and purple vetch alone were compared to resident vegetation as winter planted cover crops. The cover was harvested in April of each year and blown under the vine row; The cover crop remains were disked into the middles after mulching. Three varieties of subterranean clover were planted in the vine rows at each location in one-half of each of the cover crops. The winter annual weed species, black and wild mustard, common chickweed and annual bluegrass decreased in the inter-row areas. The perennial weed field bindweed increased in all cover crop treatments.
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