Variation in Glucosinolates in Oriental Brassica Vegetables

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Curtis B. Hill Department of Plant Pathology, University of Wisconsin, Madison, WI, 53706

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Paul H. Williams Department of Plant Pathology, University of Wisconsin, Madison, WI, 53706

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Diana G. Carlson Agricultural Research Service, U.S. Department of Agriculture, Northern Regional Research Center, Peoria, IL 61604

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H. L. Tookey Agricultural Research Service, U.S. Department of Agriculture, Northern Regional Research Center, Peoria, IL 61604

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Curtis B. Hill Department of Plant Pathology, University of Wisconsin, Madison, WI, 53706

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Paul H. Williams Department of Plant Pathology, University of Wisconsin, Madison, WI, 53706

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Diana G. Carlson Agricultural Research Service, U.S. Department of Agriculture, Northern Regional Research Center, Peoria, IL 61604

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H. L. Tookey Agricultural Research Service, U.S. Department of Agriculture, Northern Regional Research Center, Peoria, IL 61604

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Contributor Notes

Received for publication 18 Mar. 1986. We thank G.B. Rose for technical assistance. The mention of firm names or trade products does not imply that they are endorsed or recommended by the U.S. Department of Agriculture over other firms or similar products not mentioned. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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