Antioxidant Phytochemicals in Fruits and Vegetables: Diet and Health Implications

Authors:
Ronald L. Prior U.S. Department of Agriculture, Agriculture Research Service, Jean Mayer Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111

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Guohua Cao U.S. Department of Agriculture, Agriculture Research Service, Jean Mayer Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111

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Article Category:
Research Article
Online Publication Date:
Jul 2000
Page(s):
588–592
Volume/Issue:
Volume 35: Issue 4
DOI:
https://doi.org/10.21273/HORTSCI.35.4.588
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Received:
26 May 1999
Accepted:
10 Aug 1999
Published print:
01 Jul 2000
Ronald L. Prior U.S. Department of Agriculture, Agriculture Research Service, Jean Mayer Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111

Search for other papers by Ronald L. Prior in
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Guohua Cao U.S. Department of Agriculture, Agriculture Research Service, Jean Mayer Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111

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Contributor Notes

To whom reprint requests should be addressed (phone: (617) 556-3311; fax: (617) 556-3299; e-mail: prior@hnrc.tufts.edu).
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Cover HortScience
HortScience
Issue Date:
01 Jul 2000
Online ISSN:
2327-9834
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