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Hodges, D., & Lester, G. E. (2006). Comparisons between Orange- and Green-fleshed Non-netted and Orange-fleshed Netted Muskmelons: Antioxidant Changes following Different Harvest and Storage Periods, Journal of the American Society for Horticultural Science jashs, 131(1), 110-117. Retrieved Jul 2, 2020, from https://journals.ashs.org/jashs/view/journals/jashs/131/1/article-p110.xml