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Connor, A., Stephens, M., Hall, H. K., & Alspach, P. A. (2005). Variation and Heritabilities of Antioxidant Activity and Total Phenolic Content Estimated from a Red Raspberry Factorial Experiment, Journal of the American Society for Horticultural Science jashs, 130(3), 403-411. Retrieved Jun 4, 2020, from https://journals.ashs.org/jashs/view/journals/jashs/130/3/article-p403.xml