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Lester, G. E., & Crosby, K. M. (2002). Ascorbic Acid, Folic Acid, and Potassium Content in Postharvest Green-flesh Honeydew Muskmelons: Influence of Cultivar, Fruit Size, Soil Type, and Year, Journal of the American Society for Horticultural Science jashs, 127(5), 843-847. Retrieved Jun 27, 2019, from https://journals.ashs.org/jashs/view/journals/jashs/127/5/article-p843.xml