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Shadung, K., Mashela, P., & Mphosi, M. (2016). Suitable Drying Temperature for Preserving Cucurbitacins in Fruit of Wild Cucumber and Wild Watermelon, HortTechnology hortte, 26(6), 816-819. Retrieved Dec 7, 2019, from https://journals.ashs.org/horttech/view/journals/horttech/26/6/article-p816.xml