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Lester, G. E., & Grusak, M. A. (2004). Field Application of Chelated Calcium: Postharvest Effects on Cantaloupe and Honeydew Fruit Quality, HortTechnology horttech, 14(1), 29-38. Retrieved Jun 4, 2020, from https://journals.ashs.org/horttech/view/journals/horttech/14/1/article-p29.xml