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Luby, C. H., Vernon, R., Maeda, H. A., & Goldman, I. L. (2015). Lack of Correspondence between Experimentally Determined Values of Vitamin E in Carrot (Daucus carota L.) and Those Reported in the USDA National Nutrient Database, HortScience horts, 50(10), 1595-1597. Retrieved Jul 23, 2019, from https://journals.ashs.org/hortsci/view/journals/hortsci/50/10/article-p1595.xml