Preview Citation

Download

Ombódi, A., Daood, H., & Helyes, L. (2014). Carotenoid and Tocopherol Composition of an Orange-colored Carrot as Affected by Water Supply, HortScience horts, 49(6), 729-733. Retrieved Oct 18, 2019, from https://journals.ashs.org/hortsci/view/journals/hortsci/49/6/article-p729.xml