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Peck, G. M., Merwin, I. A., Watkins, C. B., Chapman, K. W., & Padilla-Zakour, O. I. (2009). Maturity and Quality of ‘Liberty’ Apple Fruit Under Integrated and Organic Fruit Production Systems Are Similar, HortScience horts, 44(5), 1382-1389. Retrieved Dec 13, 2019, from https://journals.ashs.org/hortsci/view/journals/hortsci/44/5/article-p1382.xml