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Perkins-Veazie, P., Black, B., Fordham, I., & Howard, L. (2005). LYCOPENE AND TOTAL PHENOL CONTENT OF AUTUMN OLIVE (Elaegnus umbellata) SELECTIONS, HortScience HortSci, 40(3), 883f-884. Retrieved Feb 26, 2020, from https://journals.ashs.org/hortsci/view/journals/hortsci/40/3/article-p883f.xml