Preview Citation

Download

Dale, A., Prigozliev, S., Chu*, G., & Kermasha, S. (2004). Postharvest Application of Riboflavin Enhances Red Color in Strawberry, HortScience HortSci, 39(4), 807D-807. Retrieved Jul 6, 2020, from https://journals.ashs.org/hortsci/view/journals/hortsci/39/4/article-p807D.xml