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Kalt, W., McDonald, J..E., & MacKinnon, S. (2000). 675 Horticultural Factors Affecting Anthocyanin and Phenolic Content and Antioxidant Capacity of Small Fruit, HortScience HortSci, 35(3), 515B-515. Retrieved Nov 22, 2019, from https://journals.ashs.org/hortsci/view/journals/hortsci/35/3/article-p515B.xml