Preview Citation

Download

Kopsell, D. E., Randle, W. M., & Schmidt, N. E. (1999). 439 Quantification of the Lachrymatory Factor for Onion Flavor Assessment is Cultivar-dependent, HortScience HortSci, 34(3), 520B-520. Retrieved May 28, 2020, from https://journals.ashs.org/hortsci/view/journals/hortsci/34/3/article-p520B.xml