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Aynaou, R., Woods, F..M., Shewfelt, R., Brown, J..E., Tuzun, S., Cherry, J..H., & Sanders, L..G. (1997). Effect of Temperature Preconditioning on Free Radical Scavenging Enzymes in Chilling-tolerant and Chilling-sensitive Tomato Fruit, HortScience HortSci, 32(4), 602A-602. Retrieved Sep 21, 2019, from https://journals.ashs.org/hortsci/view/journals/hortsci/32/4/article-p602A.xml