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Forney, C. F., & Kalt, W. (1997). The Composition of Strawberry Aroma as Influenced by Cultivar, Maturity, and Storage, HortScience HortSci, 32(3), 554D-554. Retrieved Jan 29, 2020, from https://journals.ashs.org/hortsci/view/journals/hortsci/32/3/article-p554D.xml