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Baldwin, E..A., Scott, J..W., Malundo, T..M., & Shewfelt, R..L. (1995). Instrumental and Sensory Analysis of Tomato Flavor, HortScience HortSci, 30(4), 786C-786. Retrieved Dec 12, 2019, from https://journals.ashs.org/hortsci/view/journals/hortsci/30/4/article-p786C.xml