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Baldwin, E..A., Scott, J..W., Malundo, T..M., & Shewfelt, R..L. (1995). Instrumental and Sensory Analysis of Tomato Flavor, HortScience HortSci, 30(4), 786C-786. Retrieved Dec 12, 2019, from https://journals.ashs.org/hortsci/view/journals/hortsci/30/4/article-p786C.xml

Baldwin, E.A., J.W. Scott, T.M. Malundo, and R.L. Shewfelt. "Instrumental and Sensory Analysis of Tomato Flavor". HortScience HortSci 30.4: 786C-786. < https://doi.org/10.21273/HORTSCI.30.4.786C>. Web. 12 Dec. 2019.

Baldwin, E.A., J.W. Scott, T.M. Malundo, and R.L. Shewfelt. "Instrumental and Sensory Analysis of Tomato Flavor", HortScience HortSci 30, 4: 786C-786, accessed Dec 12, 2019, https://doi.org/10.21273/HORTSCI.30.4.786C

Baldwin, E..A., Scott, J..W., Malundo, T..M., and Shewfelt, R..L. (1995). Instrumental and Sensory Analysis of Tomato Flavor. HortScience HortSci 30, 4, 786C-786, available from: < https://doi.org/10.21273/HORTSCI.30.4.786C> [Accessed 12 December 2019]

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