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Forney, C. F. (1994). 934 PB 524 HEAT TREATMENTS EXTEND THE SHELF-LIFE OF FRESH BROCCOLI, HortScience HortSci, 29(5), 568b-568. Retrieved Aug 10, 2020, from https://journals.ashs.org/hortsci/view/journals/hortsci/29/5/article-p568b.xml