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Plastic mulches made from nonbiodegradable polymers (e.g., polyethylene) provide an essential service in commercial horticultural production systems by enhancing crop productivity through weed suppression, soil moisture conservation, and moderating soil and canopy temperature conditions. Plastic mulches are particularly important in organic agriculture because weed management options are limited. Nevertheless, there is increasing concern about addressing the negative environmental impacts of plastic mulch waste. Soil-biodegradable plastic mulch (BDM) films that are designed to biodegrade in soils after incorporation are promising alternatives to nonbiodegradable plastic mulch. However, although the US organic standards technically permit the use of BDM films, no commercially available products meet National Organic Program (NOP) requirements for 100% biobased content and 90% degradation after 2 years following soil incorporation (7 Code of Federal Regulations, section 205.2). Other concerns about biodegradable film mulches include high perceived cost, esthetics, and uncertainties regarding the impacts of soil incorporation. New mulch technologies have emerged to diversify sustainable mulch options and overcome barriers associated with BDM film use in organic production. The objective of this study was to provide an overview of alternative and emerging mulch technologies, with an emphasis on biodegradable mulches, including water-based sprayable mulches such as hydromulch and foam mulch, and biobased agrotextiles. Information about how these mulch technologies contribute to organic and sustainable agriculture is provided, along with definitions, opportunities, challenges, and recommended areas for future research.
Breeding programs around the world continually collect data on large numbers of individuals. To be able to combine data collected across regions, years, and experiments, research communities develop standard operating procedures for data collection and measurement. One such method is a crop ontology, or a standardized vocabulary for collecting data on commonly measured traits. The ontology is also computer readable to facilitate the use of data management systems such as databases. Blueberry breeders and researchers across the United States have come together to develop the first standardized crop ontology in blueberry (Vaccinium spp.). We provide an overview and report on the construction of the first blueberry crop ontology and the 178 traits and methods included within. Researchers of Vaccinium species—such as other blueberry species, cranberry, lingonberry, and bilberry—can use the described crop ontology to collect phenotypic data of greater quality and consistency, interoperability, and computer readability. Crop ontologies, as a shared data language, benefit the entire worldwide research community by enabling collaborative meta-analyses that can be used with genomic data for quantitative trait loci, genome-wide association studies, and genomic selection analysis.
Ginger (Zingiber officinale Rosc.) is a valuable sciophyte crop used as a spice or fresh herb in culinary dishes and for treating medical issues such as osteoarthritis, neurological diseases, vomiting, and asthma. The demand for ginger in the United States is remarkably high; it is produced commercially and exclusively in Hawaii but can only meet ∼20% of US demand. Light for ginger growth may be more important than is often assumed, but the roles of light in ginger growth and rhizome yield are not fully understood. We hypothesized that artificial shade would produce the highest yielding ginger compared with no shade. This study evaluated the impact of different shading suited for ginger growth and rhizome yield of different cultivars grown in a high tunnel. There were three levels (0%, 22%, and 40%) of shade using RCBD design. We analyzed the overall yield (weight) of ginger and the specific yield (weight) of different rhizome parts (biological root, edible root, and seed ginger) per plant in addition to plant growth data. Data were analyzed for 2018 and 2019, and shade conditions influenced ginger growth and yield. There was no significant difference between shade conditions or cultivars, but general trends found that data differed between the two growing seasons. In 2018, Chinese White and Hawaii Yellow produced a better (higher) yield under 0% and 40% shade. However, in 2019, Chinese White and Hawaii Yellow produced the highest total yield under 22% shade, but Bubba Blue produced the highest overall yield at 0% shade.
Two common challenges reported by cannabis growers are low yields and small profit margins. Although recent research of cannabis yield has focused on lighting and nutrition, little research has examined how changes in other cultivation practices may be beneficial. The objective of this study was to evaluate the following two techniques to potentially improve yield: fertilizer restriction (FR) to reduce plant size and, thus, increase plant density and shoot number manipulation (SNM) to reduce shoot length and improve biomass partitioning. The FR technique involves leaching the substrate and providing only tap water for 0, 1, or 2 weeks at the start of flower initiation, whereas SNM involves pinching shoot tips 2, 3, or 4 times to produce 4, 8, or 16 shoots/plant, respectively. This study used a full factorial treatment design for a total of nine treatments (three FR × three SNM). Plants were flowered under 12-hour photoperiods for 8 weeks and then destructively harvested for data collection. The results demonstrated that both techniques improve plant productivity in different ways. The FR technique reduced all mass measurements (g/plant) and decreased plant area (m2/plant); therefore, the yield metrics (kg·m−2) increased with the increasing FR treatments. The SNM technique did not affect plant area, but more pinching events resulted in a decrease in reproductive shoot length (cm/shoot) and an increase in inflorescence to trim the dry mass ratio (inflorescence:trim). Shorter shoot lengths are desirable for eliminating trellis support netting, which helps growers reduce material costs and improve labor efficiency during harvest. Increasing the inflorescence:trim may also reduce labor costs related to trimming, which comprise the largest cost of production by many growers. Although both techniques offer advantages, there are trade-offs that must be considered in the context of overall profitability.
Strawberries (Fragaria ×ananassa) are an important crop for diversified fruit and vegetable farms in the northeastern United States as well as in Ontario and Québec, Canada. The industry in this cold climate region differs greatly from that in the major strawberry-producing states of Florida and California because strawberries typically represent a smaller share of total farm revenue and are sold primarily through retail markets. In recent years, strawberry production and marketing methods in the northeastern United States and Canada have diversified to meet the unique challenges of the region, including regional demand, extended seasons, and management of an increasingly challenging pest and disease complex. In 2020, we distributed an online survey to 163 commercial producers to obtain a snapshot of marketing and production practices used on strawberry-producing farms in this region and to assess research and outreach needs to better serve the industry. We conducted in-depth case study interviews with a small number of producers after the survey. We found that traditional June-bearing strawberry production continues to represent >50% of production, and that most fruit are grown conventionally. Day-neutral strawberry production was reported by an increased number of producers in New York as well as in Canada, and a higher percentage of day-neutral growers, compared to that of June-bearing producers, reported using protected culture. Botrytis (gray mold), weeds, and leaf spots were the top overall pest pressures indicated by growers. Survey respondents preferred written outreach materials and on-farm meetings to obtain information. Integrated pest management, organic production, and cultivar performance were the top priorities for subjects. The survey and interviews also provided information about the most common strategies for winter protection, frequency of pesticide applications, lifespan of plantings, and other current strawberry production practices in the region. Our survey results may be used by researchers and extension professionals to better serve this diversifying industry.
Pumpkin (Cucurbita moschata Duch.) is a versatile crop with strong stress resistance and promising growth potential. Widely cultivated in various regions of China, it ranks among the top crops globally in terms of both planting area and consumption. Known for its pleasant taste and high nutritional value, pumpkin pulp is rich in essential trace elements for the human body. Even after harvest, pumpkin fruit remains metabolically active, requiring its own nutrients to complete the postripening process. Failure to provide proper postharvest storage conditions can lead to excessive water loss and rapid nutrient depletion, resulting in rough, shriveled, and even rotten peel, ultimately diminishing the economic value of the pumpkin. This study aimed to investigate the changes in pumpkin quality and physiological indicators during storage to provide insights to determine optimal consumption and processing periods of pumpkins. The pumpkins were stored at a temperature of 16 ± 2 °C and 60% to 80% humidity during the experiment. The dynamic changes in fruit quality, hardness, respiration rate, malondialdehyde content, level of antioxidant enzymes, and other indicators of two pumpkin cultivars (BM5 and JQ) were assessed during storage, and the correlation among these indicators was evaluated. The results indicated a decrease in the vitamin C content and pulp hardness, whereas the superoxide dismutase and catalase contents initially increased and then decreased, and malondialdehyde and weight loss rates increased over the storage period. The weight loss rate exhibited significant positive and negative correlations with the malondialdehyde content (P < 0.01) of the two cultivars, whereas the vitamin C content showed a significant positive correlation with pulp hardness (P < 0.01). The findings indicate that optimal fruit quality was maintained within 40 days of postharvest storage. This study provides valuable insights into the selection of storable pumpkin cultivars.
To investigate factors influencing the seed germination of Sichuan pepper (Zanthoxylum armatum DC.) and determine the optimal germination method, this study used an L16(43) orthogonal test. The effects of compound treatments, including 2.5% sodium carbonate degreasing time, indole acetic acid (IAA) concentration, and IAA soaking time on seed germination were examined. The results indicated that 2.5% sodium carbonate degreasing time was the primary factor affecting the germination rate and vigor index of the seeds. IAA concentration primarily affected the germination index and the duration of germination, whereas IAA soaking time primarily influenced the time lag of germination. In addition, the 2.5% sodium carbonate degreasing time had a significant effect on the germination rate; IAA concentration significantly impacted the germination index; and IAA soaking time had a significant effect on both the germination index and the time lag of germination. Through the analysis and evaluation of the membership function, the optimal treatment combinations for seed germination were determined to be a 24-hour degreasing time with 2.5% sodium carbonate, an IAA concentration of 200 mg·L−1, and an IAA soaking time of 12 hours. This study provides a valuable reference for the future propagation of Zanthoxylum armatum DC.