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Purple paprika (Capsicum annuum) is a vegetable with potential economic value; however, enhancing and maintaining the purple fruit color is challenging. We investigated the effects of night blue-light supplementation on fruit growth, anthocyanin content, and gene expression in purple paprika. During two duplicated experiments conducted in spring and autumn, purple paprika plants were subjected to blue-light supplementation at night. Ten days after fruits were pollinated, night blue light with photosynthetic photon flux density (PPFD) of 80 to 100 µmol·s−1·m−2 was supplied from 1800 HR to 0500 HR (11 hours). Fruit samples were harvested 15, 20, and 40 days after pollination from control (no-light treatment) and blue light–treated fruits. The fruit size, fresh weight, anthocyanin content, and expression levels of anthocyanin biosynthesis-related genes (HY5, bHLH, WDR, MYB, PAL, CHS, F3H, DFR, ANS, and UFGT) were determined. Blue-light supplementation increased the anthocyanin-related gene expressions in the fruit peel, enhancing anthocyanin synthesis and accumulation. However, there were no significant differences between the growth of control and blue light–treated fruits. These findings highlight the potential of night blue-light supplementation to enhance anthocyanin content in purple paprika fruits without affecting overall fruit growth.
To promote sustainable cultivation and soil health in agriculture, urgent strategies are needed to address the challenges posed by continuous cropping for high-quality pepper production. This study investigated the impact of oats incorporation and biochar amendment in a 12-year continuous pepper cropping system. Compared with the pepper monoculture system (CK), the combination treatment of intercropping with oats and biochar amendment (T1) significantly increased the soluble solids content by 3.13% and the β-carotene content by 8.83-fold in pepper fruits (P < 0.05). The soil pH under intercropping with oats or biochar modification was comparable to that of the CK. Notably, lower soil bacterial operational taxonomic units were observed under this treatment, and soil bacterial diversity decreased consistently with pepper development, regardless of the cultivation system. In contrast, fungal diversity exhibited fluctuations under the companion oat/biochar condition, with fungal community patterns modulated throughout the pepper development process (P < 0.05). Dominant microbes such as Sphingomonas, Pseudomonas, Chrysosporium, Mortierella, and Cladosporium were identified in continuous cropping pepper soils. Kyoto Encyclopedia of Genes and Genomes metabolic profiling revealed significant effects of the cultivation type on the metabolic pathways of functional genes in soil microbial communities. Overall, the practice of planting oats and using biochar in the soils of continuously cropped pepper fields is feasible and sustains the pepper industry as an agroecosystem.
Denphal-type Dendrobium is the famous cut and potted flower in the world, and most cultivated in tropical and subtropical regions. However, it often suffers from cold in winter in subtropical regions. To verify the physiological response of Denphal-type Dendrobium under low temperature in this study, the mature and young plantlets of Dendrobium Udomsri Beauty were treated under 15, 10, and 5 °C, respectively. And then the electrical conductivity (EC), soluble protein, soluble sugar, free proline, malondialdehyde (MDA), chlorophyll content, and the rate of defoliation after regrowth were measured. The results showed that both mature plant and young seedlings of Dendrobium Udomsri Beauty, the EC, soluble protein, soluble sugar, free proline, MDA content, and defoliation rate were increased with the decrease of treatment temperature and the extension of treatment times. The content of chlorophyll decreased gradually with the decrease of treatment temperature and the extension of treatment times. The correlation analysis showed that soluble sugar, free proline, MDA, chlorophyll content, and defoliation rate were significantly correlated with the semi-lethal temperature. It is indicated that the content of free proline, MDA, chlorophyll, and defoliation rate could be used as the effective indexes for the comprehensive assessment of cold tolerance of Dendrobium Udomsri Beauty.
Cymbidium faberi, a member of the Cymbidium genus known for its fragrant blooms and graceful foliage, has recently become endangered in the wild due to reproductive challenges. This study aimed to establish systematically a tissue culture system for Cymbidium faberi Rolfe (wild species) by evaluating the effects of various plant growth regulators its propagation stages, including rhizome proliferation, differentiation, shoot strengthening, and rooting. The results showed that 0.5 mg·L−1 thidiazuron significantly promoted rhizome proliferation, achieving a proliferation coefficient of 6.08 after 60 days of culture. For adventitious bud induction, 1.92 mg·L−1 brassinolide was most effective, inducing 6.43 buds per rhizome with an average bud height of 5.25 mm after 90 days of culture. The optimal strategy for shoot growth was using 3.0 mg·L−1 1-naphthaleneacetic acid, resulting in an average shoot height of 6.47 cm after 60 days. The highest rooting rate of 87.5% was achieved with 0.5 mg·L−1 zeatin, producing an average of 3.5 roots per shoot with an average root length of 3.06 cm. This study successfully developed a propagation system for C. faberi and highlighted the significant role of BL in promoting rhizome differentiation. In conclusion, this study provides a robust propagation method to support the conservation and industrial development of C. faberi.
The mean daily temperature effects on plant development rates and quality of compact container-grown pepper were evaluated. Compact pepper cultivars Fresh Bites Yellow and Hot Burrito were grown in greenhouses at 18 to 26 °C (Expt. 1) and 20 to 30 °C (Expt. 2) under supplemental high-pressure sodium lighting and a 16-hour photoperiod. The number of days to first open flower, to first ripe fruit, and from flower to ripe fruit were measured and the development rates calculated by taking the reciprocal (e.g., 1/day). Temperature effects were predicted by fitting a nonlinear exponential function that included the base temperature (T min) and maximum developmental rate (R max) parameters. Plant quality attributes were measured during Expt. 2. As the temperature increased, the times to flower and fruit decreased (i.e., developmental rates increased) for both cultivars. The estimated T min was 13.3 °C for ‘Fresh Bites Yellow’, and that for ‘Hot Burrito’ was 9.3 °C, whereas the R max was similar between cultivars (averages of 0.0488 at flower, 0.0190 at fruit, and 0.0252 from flower to fruit). ‘Fresh Bites Yellow’ and ‘Hot Burrito’ grown at ≈25 °C had a relatively short crop time, compact canopy, large fruit size, and high number of fruits per plant at finish. Compact peppers are new crops being grown by greenhouse floriculture operations for their ornamental and edible value, and the information from this study can help growers schedule these crops to meet critical market windows and determine the impacts of changing the growing temperature on crop timing and quality.
Crocins comprise a family of hydrophilic carotenoids with pharmacological properties that are produced in significant quantities in stigma of Crocus sativus. Although the biosynthesis pathway of crocins has been sufficiently elucidated, there is a paucity of information regarding how transcription factors (TFs) regulate crocin biosynthesis in various stigma developmental stages. WRKY TFs play a role in modulating carotenoid/apocarotenoid metabolism. To provide an overview of the WRKY family in Crocus sativus (CsWRKY) and characterize candidate CsWRKY TFs involved in the biosynthesis of crocins, CsWRKY genes were identified from RNA-sequenced stigma at different developmental stages. A phylogenetic analysis was performed to characterize their evolutionary interrelatedness. A coexpression analysis of CsWRKY genes and crocin biosynthesis-related genes was performed. A quantitative real-time polymerase chain reaction was used to corroborate the expression level of CsWRKY TFs in various tissue and at different developmental stages. A total of 34 CsWRKY TFs were identified from the stigma of C. sativus. The CsWRKY TFs, together with their orthologs from Arabidopsis, were clustered into group I, II, or III following phylogenetic analysis. A correlation analysis revealed that the expressions of the TFs CsWRKY1, CsWRKY2, CsWRKY8, CsWRKY10, CsWRKY15, and CsWRKY28 were strongly related to the expression of crocin biosynthesis-related genes CsBCH, CsCCD2L, CsALDH, and CsUGT. CsWRKY2, CsWRKY15, and CsWRKY28 exhibited identical motifs and were stratified into group IId. Transcript levels of candidate CsWRKY genes were higher in stigma than in other tissues and were proportional to the crocin content.
Chinese Artichoke (Stachys sieboldii Miq.), an indigenous vegetable in China, is renowned for its rich nutritional content and medicinal properties. With a significant cultivation history and promising prospects, this vegetable holds great potential for further development. In this study, we investigated changes in gene expression levels and metabolite content within relevant metabolic pathways during the development of Chinese Artichoke tubers. Tubers from three different periods—S1 (6 Aug), S2 (2 Sep), and S3 (1 Oct)—served as materials for the analysis. The results revealed that differentially expressed genes and differentially accumulated metabolites were predominantly enriched in pathways associated with secondary metabolite synthesis, carbohydrate metabolism, amino acid metabolism, and lipid metabolism. These pathways are known to play significant regulatory roles in the development of Chinese Artichoke tubers. Two crucial metabolic pathways identified through a comprehensive analysis of transcriptomics and metabolomics were further investigated. The genes GOLS, STS, AGAL, and INV potentially play crucial roles in stachyose accumulation. Additionally, the genes trpB (Cluster-5100.0), GOT2 (Cluster-7051.0), and TYRAAT (Cluster-4023.14777) potentially influence the aromatic amino acid content at different developmental stages. However, the regulatory mechanisms of these genes and their relationship with metabolites require further investigation. The study findings provide a theoretical foundation for understanding the key pathways that influence the growth of Chinese Artichoke tubers, metabolic mechanisms of stachyose and amino acids, verification of gene functions, and genetic enhancement of Chinese Artichoke cultivars.