Hydroponics is widely used in greenhouse and vertical farming production because these facilities can precisely control environmental conditions such as lighting, temperature, and vapor pressure deficit. However, the fertilizer solutions have a short life span, and they often do not have adequate microbial populations to enhance plant growth. Previous studies have shown the potential of beneficial microbes to promote plant production and alleviate abiotic and biotic stressors in the field, and studies on their use in controlled environments such as greenhouses and vertical farms are limited in the literature. In this study, we selected several plant growth promoting microbes (PGPMs) and tested their effects on alleviating salinity stress in ‘Rex’ lettuce (Lactuca sativa) and ‘Red Pac’ pak choi (Brassica chinensis) grown in deep water culture hydroponics. Our goal was to use one stressor, salinity, that induces profound symptoms in plant morphology. A three-cycle study was conducted using five PGPMs [Bacillus, Glomus, Lactobacillus, Trichoderma, and Bacillus/Pseudomonas/Trichoderma (B/P/T) mix] and two salinity levels [no salinity and salinity treatment, with 120 mM, 40 mM, and 80 mM sodium chloride (NaCl) solution used for the first, second, and third cycles, respectively]. We measured the effects of PGPMs and salinity on plant growth and quality and the solution pH and electrical conductivity (EC). Salinity stress decreased lettuce and pak choi leaf area and shoot fresh weight and increased plant leaf chlorophyll and anthocyanin contents with increased solution EC. Under high-salinity stress (120 mM NaCl), the addition of Trichoderma reduced pak choi leaf area and fresh weight but increased solution pH, whereas under low salinity stress (40 mM NaCl), Trichoderma increased pak choi leaf chlorophyll content. Under moderate-salinity stress (80 mM NaCl) condition, the addition of Glomus sp. increased lettuce fresh weight and leaf area, and B/P/T mix increased pak choi leaf area. In conclusion, using the selected PGPMs in low to moderate-salinity stress could increase lettuce and pak choi growth and quality parameters. These results have some practical applications in the future when more saline water is used for production.
The American Society for Horticultural Science (ASHS) Vegetable Publication Award, established in 1985, recognizes the author(s) of the outstanding paper on vegetable crops each year published in ASHS journals by an ASHS member. The goal is to encourage better quality research and more effective communication through writing and publication. Manuscripts published in any of the three ASHS journals are eligible to receive the award. To date, of the 36 awarded papers, 86.5% of the awarded papers were published in the Journal of the American Society for Horticultural Science and 13.5% in HortScience, and no publications in HortTechnology have received the award. Authors from 25 states have received the Vegetable Publication Award, with Florida having the most recipients (eight), followed by California (four), Wisconsin (four), Michigan (three), and Illinois (three). In addition, the Vegetable Publication Award has been presented to papers with authors from Israel (two), Canada (two), and one each from Belgium, Brazil, China, Italy, Japan, and the Netherlands. There is some association between commodities that were the subject of the awarded papers and the highest value vegetable commodities in the United States. Eight of the awarded papers reported studies on tomato (ranked first for value in the United States), four on lettuce (ranked second), and three each on broccoli, (ranked fifth) and sweet corn (ranked seventh). Most of the awarded papers covered topics related to plant physiology and response to stress (18 papers), followed by breeding and genetic resources (eight papers); nutraceuticals, aroma, and volatiles (five papers); genetics and gene mapping (three papers); postharvest (two papers); and only one winning paper focused on production systems.
The American Society for Horticultural Science Education Publication Excellence award was established in 1997 to recognize the most outstanding publication in ASHS journals related to education and teaching. This article reviews the award history, authors, and topics of the awarded papers. The award was recognized annually from 1998 to 2023 except for 3 years when no award was given. The majority of awarded papers were published in HortTechnology. Awards were presented to 70 authors from 23 institutions in 20 states and two other countries. Of the awarded papers, three had single authors, and 20 had multiple authors. Several awarded authors have been recognized in other ASHS publication awards or professional career awards. The majority of awarded papers focused on undergraduate students, teaching methods, and floriculture or ornamental topics.
The increasing demand for sustainable products has helped spur demand for native plants. This study used an online survey of 2066 US consumers, a factor analysis, and Ward’s linkage cluster analysis to identify unique customer segments in the native plant marketplace. The following three clusters were identified: native averse (31.6%), native curious (35.7%), and native enthusiast (32.7%). The native enthusiast cluster agreed strongly with positive statements related to native plant perceptions and attributes. The native averse cluster exhibited the lowest level of agreement with these items and the greatest level of agreement with negative or neutral statements about native plants. The native curious cluster was intermediate between the other clusters but generally agreed with positive attributes. Demographic characteristics impacted cluster membership. The marketing implications are discussed.
Cucurbit crops comprise ∼25% of the vegetable acreage in the mid-Atlantic and Northeastern United States. However, options for postemergence weed control in these crops are limited. Overlapping herbicides is a technique that involves sequential applications of soil-applied residual herbicides to lengthen herbicidal activity before the first herbicide dissipates. Residual herbicides such as S-metolachlor will not control emerged weeds, but weed control efficacy may be extended if these herbicides are applied after crop emergence, but before weed emergence occurs. Currently S-metolachlor is not labeled for broadcast applications over cucurbit crops. Greenhouse studies were conducted to evaluate pumpkin, cucumber, and summer squash variety response to varying S-metolachlor rates. S-metolachlor was applied at 1.42 and 2.85 lb/acre at the two-leaf stage of pumpkin and 0.71, 1.42, 2.85, and 5.7 lb/acre at the two-leaf stage of cucumber and summer squash. Cucumber showed a greater response to S-metolachlor with up to 67% injury observed at 5.70 lb/acre. S-metolachlor applications to pumpkin and summer squash resulted in less than 6% injury, regardless of application rate or crop variety. S-metolachlor applied at 2.85 lb/acre reduced pumpkin and cucumber dry weight 6% and 19%, respectively, but did not reduce squash dry weight. S-metolachlor reduced cucumber dry weight 78% for all varieties. Pumpkin varieties ‘Munchkin’ and ‘Baby Bear’ exhibited a 23% difference in dry weight, but no other differences were observed among other varieties because of S-metolachlor applications. Summer squash varieties ‘Respect’ and ‘Golden Glory’ exhibited a 31% difference in dry weight, but no other differences were observed among other varieties. Results show that pumpkin and summer squash demonstrated good crop safety when S-metolachlor was applied as a broadcast treatment after crop emergence. However, caution should be urged when applying this herbicide to cucumber.
We grew eight cultivars of eggplant (Solanum melongena) over 2 years in four experiments conducted in high tunnels located in Durham, NH; North Haverhill, NH; and Ossipee, NH, USA. The marketable yields of eggplant harvested over 14 to 15 weeks ranged from 925 to 3269 g per plant (2.5–8.8 kg⋅m–2), depending on year and cultivar. Significant differences in marketable yield among cultivars were observed in three of the four experiments, but trends were not consistent. Parthenocarpic cultivars developed for greenhouse production, including Angela, Annina, Aretussa, Jaylo, and Michal, did not produce significantly greater yields than the cultivars developed for field production (Nadia, Traviata, and White Star). In two experiments, using a subset of cultivars, we explored the effects of training plants to four leaders compared with the standard practice of no pruning. Pruning treatment did not impact significantly the number or weight of marketable fruit, or the percentage of cull fruit, and there was no cultivar-by-pruning treatment interaction. In three separate experiments in Durham NH, USA, weight loss, browning, and softness were evaluated after 2 weeks of storage in one of three conditions: within the ideal range of temperatures (average of 50–64 °F), too warm (63–73 °F), and too cool (38–49 °F). Overall, responses to conditions that were warmer or cooler than ideal were as predicted, and weight loss, softness, and browning were all minimized when fruit were stored at 50 or 60 °F. We did, however, see some differences among cultivars in susceptibility to common postharvest storage problems. In conclusion, we found that cultivar choice can be important for high-tunnel eggplant producers, especially if postharvest storage conditions are not ideal. We also found that pruning and parthenocarpy did not enhance marketable yields, allowing growers to reduce labor and seed costs without impacting yield or fruit quality negatively.
Interest in home food preservation has grown, especially among those who grow their own produce. Extension Master Gardeners (EMGs) are trained to teach consumers how to produce fruits, vegetables, and herbs, but little is known about how often they are asked questions about how to preserve them or their ability to answer such questions. This study used an online survey to ask EMGs across Texas about their food preservation practices and the extent to which they are asked questions about home food preservation. We also assessed their perceived confidence in answering those questions using a 5-point Likert scale (1 = not confident at all; 5 = very confident). Most (91%) of the 1875 EMGs who responded reported preserving food using one or more methods. More than half (n = 1034; 55%) had been asked questions about home food preservation, but their level of confidence in answering those questions ranged from a high of 3.1 ± 1.3 (mean ± SD) for freezing fruits and vegetables to a low of 1.6 ± 1.1 for pressure canning low-acid foods. Interest in learning more about home food preservation was high, especially regarding safe practices and recipes, drying herbs, freezing fruits and vegetables, and canning salsa and tomato products. The results suggest that EMG training programs could benefit from including basic information about home food preservation, especially sources of reliable information and recipes.
Citizen science is a participatory research method that enlists community members as scientists to collect data at a scale that would not be possible for researchers on their own and in research contexts that are difficult for researchers to reach. Although the contribution of citizen science to scientific data collection is well-known, a new area of research investigates the impact that citizen science programs have on the citizen scientists. Gardening can support healthy dietary patterns, food access, and food system resilience in urban communities. Leveraging home gardening can be a good way for cooperative extension and community groups to support the health and wellbeing of their community members. However, to reap the health and community benefits of gardening, individuals need to adopt the behavior of gardening. In this study, researchers from University of Florida conducted a home gardening citizen science program between Mar 2022 and Jul 2022 for the purpose of assessing whether participating in a citizen science home gardening program increases the likelihood of participants’ future home gardening. Researchers used a matched pretest and posttest evaluation design to assess whether participation in this program affected the citizen scientists’ (n = 112) beliefs, attitudes, and perceptions of home gardening. Citizen science program participants improved their attitudes and beliefs about home gardening but had limited improvement in their self-efficacy about home gardening after participation in the program. A 1-year follow-up survey found that program participants had adopted new gardening behaviors and reported benefits of participating in the program beyond gardening. These results highlight the value of citizen science to facilitate intentions to home garden and show the importance of information and program support to ensure the success of program participants.
Black soldier fly larvae (Hermetia illucens; BSFL) composting is biotechnology used for organic waste management and an alternative to traditional composting. We designed a two-phase experiment to evaluate the effect of BSFL composting on the emergence of the following six weed species: barnyardgrass (Echinochloa crus-galli), common ragweed (Ambrosia artemisiifolia), giant foxtail (Setaria faberi), ivyleaf morningglory (Ipomoea hederacea), redroot pigweed (Amaranthus retroflexus), and velvetleaf (Abutilon theophrasti). The first experiment phase was in the laboratory (laboratory composting phase), which consisted of 100 seeds of each weed species subjected to five composting treatments [two controls (nontreated and standard Gainesville diet alone) and three types of substrates (standard Gainesville diet, vegetable waste, food waste) + BSFL]. Live pupa weighed 179 mg with the standard Gainesville diet + BSFL and 205 mg with the food waste diet + BSFL. Dry pupa weighed 68 mg and 70 mg, respectively. The BSFL in the vegetable waste + BSFL treatment did not pupate. During the second experiment phase, the composting treatments were placed in a greenhouse to evaluate weed emergence. Emergence in the nontreated control was 62% for barnyardgrass, 38% for common ragweed, 26% for giant foxtail, 66% for ivyleaf morningglory, 3% for redroot pigweed, and 69% for velvetleaf. Compared with the nontreated control, all treatments with BSFL reduced the emergence of each weed species to ≤1%, except for velvetleaf. This study suggests that BSFL composting may effectively reduce weed seed emergence of many weed species and could be a safe alternative to conventional composting processes to minimize weed pressure in compost. However, efficacy may vary by weed species and may be dependent on seed characteristics, such as an impermeable seedcoat.