Cymbidium faberi, a member of the Cymbidium genus known for its fragrant blooms and graceful foliage, has recently become endangered in the wild due to reproductive challenges. This study aimed to establish systematically a tissue culture system for Cymbidium faberi Rolfe (wild species) by evaluating the effects of various plant growth regulators its propagation stages, including rhizome proliferation, differentiation, shoot strengthening, and rooting. The results showed that 0.5 mg·L−1 thidiazuron significantly promoted rhizome proliferation, achieving a proliferation coefficient of 6.08 after 60 days of culture. For adventitious bud induction, 1.92 mg·L−1 brassinolide was most effective, inducing 6.43 buds per rhizome with an average bud height of 5.25 mm after 90 days of culture. The optimal strategy for shoot growth was using 3.0 mg·L−1 1-naphthaleneacetic acid, resulting in an average shoot height of 6.47 cm after 60 days. The highest rooting rate of 87.5% was achieved with 0.5 mg·L−1 zeatin, producing an average of 3.5 roots per shoot with an average root length of 3.06 cm. This study successfully developed a propagation system for C. faberi and highlighted the significant role of BL in promoting rhizome differentiation. In conclusion, this study provides a robust propagation method to support the conservation and industrial development of C. faberi.
The mean daily temperature effects on plant development rates and quality of compact container-grown pepper were evaluated. Compact pepper cultivars Fresh Bites Yellow and Hot Burrito were grown in greenhouses at 18 to 26 °C (Expt. 1) and 20 to 30 °C (Expt. 2) under supplemental high-pressure sodium lighting and a 16-hour photoperiod. The number of days to first open flower, to first ripe fruit, and from flower to ripe fruit were measured and the development rates calculated by taking the reciprocal (e.g., 1/day). Temperature effects were predicted by fitting a nonlinear exponential function that included the base temperature (T min) and maximum developmental rate (R max) parameters. Plant quality attributes were measured during Expt. 2. As the temperature increased, the times to flower and fruit decreased (i.e., developmental rates increased) for both cultivars. The estimated T min was 13.3 °C for ‘Fresh Bites Yellow’, and that for ‘Hot Burrito’ was 9.3 °C, whereas the R max was similar between cultivars (averages of 0.0488 at flower, 0.0190 at fruit, and 0.0252 from flower to fruit). ‘Fresh Bites Yellow’ and ‘Hot Burrito’ grown at ≈25 °C had a relatively short crop time, compact canopy, large fruit size, and high number of fruits per plant at finish. Compact peppers are new crops being grown by greenhouse floriculture operations for their ornamental and edible value, and the information from this study can help growers schedule these crops to meet critical market windows and determine the impacts of changing the growing temperature on crop timing and quality.
γ-Aminobutyric acid (GABA), a nonprotein amino acid, can accumulate in plants in response to abiotic stresses. The effects of postharvest treatments on endogenous GABA concentrations and exogenous GABA on whole horticulture product quality has recently received attention. However, knowledge of the effects of mechanical damage events such as peeling and cutting on GABA concentrations of fresh-cut products is limited. In this study, concentrations of GABA and antioxidants including total phenolics and ascorbic acid in fresh-cut cantaloupe, pineapple, and cauliflower during storage at 5 °C for 9 days were investigated. We found that GABA accumulated in fresh-cut pineapple and cauliflower during storage, but that the increase in cantaloupe was not significant. Total phenolics, total ascorbic acid, and dehydroascorbic acid (DHA) remained stable in fresh-cut cantaloupe and cauliflower. In pineapple, however, total phenolics and total ascorbic acid concentrations decreased, whereas the DHA concentration increased. No correlation was found between GABA and antioxidants in fresh-cut cauliflower and cantaloupe; however, GABA was negatively related to antioxidants, including total phenolics and total ascorbic acid, in fresh-cut pineapple. The results show that GABA accumulation may represent a stress response to damage that occurs during the preparation of fresh cut products, but that the degree of response is affected by the specific product. Further research of GABA metabolism in response to minimal processing, including GABA biosynthesis, in a wider range of horticultural products and relationships with antioxidants is warranted.
As anthropogenic activities have facilitated the spread of heavy metals into the environment, plants have been identified that may have the ability to tolerate exposure to high levels of these metals. Industrial hemp (Cannabis sativa L.) has been suggested as potentially having the ability to accumulate elevated concentrations of some contaminants from soils, including cadmium (Cd), a heavy metal that has been linked to serious health risks to humans. Therefore, there is an interest to document the ability of hemp to tolerate exposure to Cd to determine if there is a risk when products for medicinal consumption are made from the hemp plant. The objectives of this study were to perform histochemical localization of Cd at the cellular level and document potential changes in plant tissues in response to hemp exposure. Plants were grown in hydroponic solutions for 4 weeks and then exposed to either 0 or 10 mg·L−1 Cd for 17 days and harvested. There were no differences in dry weights (dw) of leaves, stems, and roots among treated and control 17 days after treatment (DAT). However, plants exposed to 10 mg·L−1 Cd had Cd concentrations of 1448.0 mg·kg−1 dw in roots and 23.2 mg·kg−1 dw in leaves at 17 DAT, whereas Cd was not detected in roots or leaves of control plants. On staining with dithizone, Cd was primarily localized in leaf epidermis, mesophyll, and trichomes, and in root rhizodermis, cortex, and pericycle in hemp plants exposed to 10 mg·L−1 Cd. Image analysis was able to further quantify these results based on area stained. Our results suggest that Cd is primarily accumulated throughout hemp roots, with lesser amounts translocated to the leaves, where it may be localized in the epidermis and trichomes.
In Honduras, tomato (Solanum lycopersicum L.) is an economically important crop for farmers because of its high domestic consumption, year-round production, and high export potential. However, tomato production faces challenges such as diseases and pests and is confounded by climate change, all of which reduce productivity and quality. Evaluating the adaptation of tomato cultivars is critical to ensuring the long-term sustainability and resilience of the horticulture sector in the region. The objective of this study was to identify tomato lines with adaptability, high yield, pest, and disease resistance under greenhouse and open field production conditions for the Honduran market. Ten tomato lines and two commercial hybrids were evaluated between Feb and Jul 2022 in San Antonio de Oriente, Francisco Morazán, Honduras. Desirable traits related to vegetative growth, productivity, fruit quality, and resistance to insect pests and diseases were measured. Seven lines were highly adapted and had high vegetative growth. The tomato lines were not significantly different in terms of tomato yellow leaf curl disease and late blight disease index; however, the fruit borer susceptibility varied, with AVTO1908 being the most susceptible. The highest performing line was AVTO1903, which had the greatest total marketable yield in both the open field (101.3 t⋅ha−1) and greenhouse (62.1 t⋅ha−1). Additionally, AVTO1903 and AVTO1915 had good quality traits (roundness index, total soluble solids, and dry matter), thus demonstrating their potential for sustainable and high-yielding cultivation in Honduras. The growth and productivity of the tomato lines were highly influenced by the environment. This work highlights the advantages of introducing exotic cultivars to combat the effects of climate change and ensure sustained production; however, further research is needed to ensure that local farmer and consumer demands are met.
Cover crops between rows in orchards can improve the development of soil resources and increase agricultural productivity. However, there have been few reports of cover crops that can act as a “green manure” in apple orchards across arid and semiarid zones. This study investigated the effects of planting interrow vegetation on soil properties and apple tree performance during a 32-month experiment. There were six treatments: clean cultivation as a control; natural grass planting; planting with ryegrass; planting with alfalfa; planting with tall fescue; and planting with villous wild pea cover crops. The treatments primarily affected the 0- to 20-cm surface soil layer. Soil carbon, nitrogen, and enzyme levels initially decreased (during the first 12–24 months); then, they increased (24–32 months). The cover crops significantly increased nutrient contents (soluble organic carbon, microbial carbon and nitrogen, alkaline dissolved nitrogen, nitrate nitrogen, and ammonium nitrogen) in the 0- to 20-cm soil layer by more than 19.6% and increased the related enzyme activities by more than 25.2%. The alfalfa and wild pea alleys had a stronger effect on the soil environment than the control, natural grass, ryegrass, and tall fescue alley treatments; however, after 32 months, the alfalfa treatment inhibited fruit tree growth and development. This was unexpected because alfalfa seemed to have a positive effect on soil fertility characteristics. Under local ecological conditions, villous wild pea had the greatest effect on apple orchard productivity and significantly increased short branching by 15.9%, fruit weight per fruit by 12.6%, yield per plant by 8.6%, and soluble sugar content by 10.5% compared with clean cultivation. The correlation analysis showed that there were significant or highly significant positive correlations between fruit tree performance and soil carbon, nitrogen, and enzyme activity levels as the soil layer depth increased. Therefore, under local ecological conditions, cover crops have a greater effect on orchard surface soil fertility than on deeper soils, and intercropping with villous wild pea potentially produces the greatest improvement in apple orchard productivity.