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Open access

Larissa Larocca de Souza and Marcelo L. Moretti

Hazelnut (Corylus avellana L.) basal sprouts, or suckers, are removed to train trees as a single trunk, facilitating mechanization. Suckers are routinely controlled with herbicides, often by using nozzles that generate fine droplets and spray volumes as high as 934 L·ha−1, making spray drift a concern. Spray nozzle type and carrier volume can impact herbicide efficacy and drift. Field studies compared the efficacy of 2,4-D and glufosinate in controlling suckers when applied with a flat-fan nozzle, producing fine droplets, to a TeeJet air-induction nozzle, producing ultra-coarse droplets. These nozzles were evaluated at 187 and 374 L·ha−1. Nozzle and carrier volume did not affect the efficacy of 2,4-D based on control, sucker height, or dry weight. The efficacy of glufosinate was unaffected by nozzle type or spray volume in most evaluations. These results indicate that hazelnut suckers can be effectively controlled using drift-reduction nozzles with lower carrier volumes (187 L·ha−1). Drift-reduction nozzles, coupled with lower spray volume, can maintain herbicide efficacy, minimize drift risk, and reduce cost.

Open access

Huan Hu, Nan Chai, Haoxiang Zhu, Rui Li, Renwei Huang, Xia Wang, Daofeng Liu, Mingyang Li, Xingrong Song, and Shunzhao Sui

Wintersweet (Chimonanthus praecox) is one of the most popular winter-blooming species. Effective vegetative propagation is necessary for commercial usage and protection of wintersweet. In the current study, the four factors, namely hormone type (A), hormone concentration (B), soaking duration (C), and medium (D), were assessed using an L16 (44) orthogonal test design. The hormone types include ABT (A1), α-naphthalene acetic acid (NAA) (A2), indole butyric acid (IBA) (A3), and indole-3-acetic acid (IAA) (A4); the hormone concentrations include 100 mg·L−1 (B1), 500 mg·L−1 (B2), 1000 mg·L−1 (B3), and 1500 mg·L−1 (B4); the soaking durations include 5 seconds (C1), 5 minutes (C2), 30 minutes (C3), and 3 hours (C4); and the mediums include perlite: peat in the ratios 1:0 (D1), 2:1 (D2), 1:1 (D3), and 1:2 (D4). The results showed that hormone and proper medium could significantly improve the cutting survival, rooting, and sprouting, whereas poor factor combinations, especially high hormone concentrations combined with long soaking durations may be threatened to the cuttings and rooting. In actual experiments, we successfully obtained an excellent rooting percentage (62.22%) of wintersweet from treatment No. 5 (A2B1C2D3), which is perlite and peat (1:1) as the medium and soaking the cuttings in 100 mg·L−1 NAA for 5 minutes as the hormone treatment. This combination can already meet the requirements for commercial production. A range analysis showed that the medium and hormone concentration were the most important factors affecting the cutting of wintersweet. An analysis of variance also showed that the medium and hormone concentration can significantly or extremely significantly affect most cutting indicators. Moreover, our results revealed that an orthogonal design method is an effective tool for establishing an improved technique for cutting propagation.

Open access

Lili Zhou, Maria Eloisa Q. Reyes, and Robert E. Paull

Papaya (Carica papaya L.) leaves are large, up to 70 cm wide, and frequently deeply lobed, with seven to 13 major veins. The scan width of current handheld digital leaf area instruments is generally less than 15 cm. A rapid method is needed to estimate the total leaf area of a plant in the field with leaves at different stages of growth from the apex. The length of the main and side veins of papaya leaves can be used to estimate the area of a single leaf and the total leaf area of the plant. The relationship between main vein lengths and total leaf area was determined for mature leaves from the cultivars Sunset, Line-8, and Kapoho. A simple relationship exists between leaf area and the length of the two main side midribs (L3 and L4): Leaf area (cm2) = −2280 + 87.7*L3 + 55.6*L4 (P > F = 0.0001; r 2 = 0.969), explaining ≈94% of the variation between estimated leaf area and leaf area. The most recently matured leaf is the third or fourth discernable leaf from the apex, with a positive net photosynthetic CO2 assimilation rate and an average area of 2331 cm2 that could fix up to 1.6 g carbon per 10-hour day under full sun. The rate of photosynthesis declined with leaf age, and the overall net photosynthetic CO2 assimilation rate of the plant can be predicted. Following 80% leaf defoliation of the plant, the net photosynthetic CO2 assimilation rate of the most recently matured leaf increased 30% to 50% on days 11 and 19 after treatment when the photosynthetic active radiation (PAR) was approximately half of that on day 15 under full sun when no difference in net photosynthetic CO2 assimilation rate was seen. Fruit removal did not affect the net photosynthetic CO2 assimilation rate. Papaya adjusts its single-leaf net photosynthetic CO2 assimilation rate under lower light levels to meet plant growth and fruit sink demand.

Open access

Gianna Ricci and F. Bailey Norwood

The purpose of this study is to evaluate the appearance, texture, color, and taste of two popular pecan (Carya illinoinensis) clones relative to native pecans in a blind sensory analysis. Subjects tasted the raw pecans acquired from the same farm and evaluated them using hedonic scores. Results suggest consumers prefer the two clones to natives, and most of this preference seems to be related to the pecan size. A crossmodal effect was detected whereby the subjects reported an improved flavor in whole native pecans compared with clones that were cut in half and were thus less visually appealing. Consequently, although a previous study showed that consumers prefer pecans in a hypothetical (nontasting) situation when they are labeled as a “native” as opposed to clones, when the pecans are actually eaten and there are no labels designating the pecan type, they prefer the clones.

Open access

Ricardo Goenaga, Angel Marrero, and Delvis Pérez

Dragon fruit (Hylocereus sp. and Selenicereus sp.), also referred to as pitahaya or pitaya, is a member of the Cactaceae family and native to the tropical forest regions of southern Mexico, Central America, and northern South America. Its fruit is becoming increasingly popular as consumers seek healthy and more diverse food products. The crop adapts to different ecological conditions ranging from very dry regions to wet ones receiving more than 3500 mm of rainfall per year. U.S. commercial production of dragon fruit occurs mainly in Florida, southern California, and Hawaii. As growers learn more about this crop and how productive it can be, the acreage planted is likely to increase. Twelve dragon fruit cultivars grown on an Oxisol soil were evaluated for 5 years under intensive management at Isabela, PR. There were significant differences in number and weight of fruit per hectare among years. Cultivars exhibited an increase in fruit number and yield from 2010 to 2013 and then leveled off or declined. There were significant differences among cultivars for number of fruit and yield per hectare. Cultivars N97-17 and N97-15 produced significantly more fruit averaging 74,908 fruit/ha. Significantly higher fruit yield was obtained by cultivars N97-17, N97-20, N97-22, and NOI-13 averaging 17,002 kg·ha−1. Cultivar Cosmic Charlie had the lowest fruit yield, averaging only 25.1 kg·ha−1. Individual fruit weight was significantly higher in cultivars N97-20 and NOI-13 with fruit weight averaging 346.3 g. Cultivars NOI-16, N97-18, and Cosmic Charlie had significantly higher fruit soluble solids than others, averaging 17.4%. Some of the cultivars used in this study have shown horticultural potential and may serve as new planting material for growers.

Open access

Subhankar Mandal and Christopher S. Cramer

Fusarium basal rot (FBR) of onion, which is caused by Fusarium oxysporum f.sp. cepae (Hanzawa) Snyder & Hansen (FOC) results in a substantial loss of marketable bulbs worldwide. One of the main reasons for the lack of FBR-resistant short-day cultivars is the unreliable screening methods available for the mature bulb stage when significant economic damage occurs. The objective of this study was to develop an artificial inoculation method with better quantification of inoculum for an effective selection of FBR-resistant mature onion bulbs. Mature bulbs of seven New Mexican short-day onion cultivars, along with susceptible and tolerant controls, were selected and evaluated for FBR resistance using mycelial and conidial inoculation methods, respectively. Transversely cut basal plates of mature bulbs were inoculated artificially with mycelia or conidia (12 × 105 spores/mL in 2014 and 3 × 105 spores/mL in 2015 embedded in potato dextrose agar plug) of a virulent FOC isolate ‘CSC-515’. Mature bulb evaluation using a visual rating scale (1 = no disease; 9 = >70% basal plate infected) revealed a high degree of FBR severity and incidence irrespective of the genetic background of the cultivars, minimizing the chance of disease escape, which is a significant problem in field inoculation. An attempt to inoculate intact basal plates postharvest resulted in minimal disease development, suggesting that mechanical resistance was conferred by the dry outer layer of the basal plate. The high selection pressure conferred by the conidial inoculation method developed in this study can effectively screen FBR-resistant onion bulbs to replace an unreliable field screening. Concentrations of the conidia lower than 3 × 105 spores/mL are recommended to detect subtle genetic differences in FBR resistance among the onion cultivars and their selected population.

Open access

Xiaojing Duan, Zhonglong Zhu, Ziyang Sang, Faju Chen, and Luyi Ma

Open access

Jenny B. Ryals, Patricia R. Knight, and Eric T. Stafne

Production of passion fruit (Passiflora sp.) via cuttings is a way to eliminate genetic variation in the crop and also results in a faster establishment time. This could aid producers in increasing production efficiency while maintaining genetic lines. The objective of this research was to evaluate ease of rooting and determine the optimal auxin source for seven species of passion fruit. Semihardwood two-node cuttings were taken from the middle of the parent vine, and auxin treatments were applied to the basal end of the cutting. The cuttings were then stuck to a depth of 1 inch on 20 Aug. 2019. Treatments included three auxin sources and seven passion fruit species. Treatments were set up as a randomized complete block design blocking on species, with 10 single-plant replications per treatment. Data were collected 30 d after sticking cuttings and included percent rooted, total root number, average root length (of the three longest roots, measured in centimeters), root quality (0–5 scale, with 0 = dead and 5 = healthy, vigorous root system), root dry weight (measured in grams), and percent callus. Results showed that passion fruit cuttings receiving a hormone treatment had significantly positive effects on rooting responses, such as increased number, length, quality, and dry weight of roots. Blue passionflower (P. caerulea) was the only species in which hormone treatment did not increase rooting compared with the control. The use of hormone to aid in cutting propagation of passion fruit is recommended, depending on the species being propagated.

Open access

Humberto Aguirre-Becerra, Juan Fernando García-Trejo, Cristina Vázquez-Hernández, Aurora Mariana Alvarado, Ana Angélica Feregrino-Pérez, Luis Miguel Contreras-Medina, and Ramón G. Guevara-Gonzalez

Light is an abiotic factor, and its quality, quantity, and photoperiod can be modulated to work as eustress inductors to regulate plant processes. It is known that red (R), blue (B), far-red (FR), and ultraviolet-A wavelengths can promote photomorphogenesis and secondary metabolite production in plants. Several ratios of R:B and the addition of end of-day FR, separately, have beneficial effects on plant development, whereas adding ultraviolet-A enhances the production of secondary metabolites such as phenols. However, the effects of extended photoperiods with a mixture of these four wavelengths and extra end-of-day FR have not been evaluated for plants of commercial interest. The objective of this study was to determine the effects on tomato seedlings (‘Saladette’, CORDOBA F1) of different overnight photoperiods using a fixed combination of R (625 nm), B (460 nm), FR (720 nm), and ultraviolet-A (410 nm). We expected increases in the production of specialized metabolites and the generation of beneficial changes in the seedling biomass and morphology. Four treatments involving overnight artificial light provided by a light-emitting diode (LED) module were established: TC (control), 0 h; T1, 4 hours; T2, 8 hours; and T3, 12 hours. All treatments were subjected to a 12-hour natural photoperiod and 12 hours of overnight artificial light. The experiment lasted 4 weeks, and plants were sampled every week for physical and phytochemical measurements. In general, seedlings subjected to 4-hour and 8-hour treatments presented better results than those subjected to the control and 12-hour overnight photoperiod treatments. Seedlings subjected to treatments with an 8-hour overnight photoperiod presented large accumulation of biomass in the stem rather than in the leaves because they had large stem dry weight, stem weight, and elongation and higher first, second, and third internode lengths; however, they had lower leaf area, leaf dry weight, and health index. Seedlings subjected to treatment with a 4-hour overnight photoperiod were visually bigger, with large leaf expansion, total length, stem weight, total weight, and specific leaf area; however, this treatment had a negative impact on the biomass accumulation, with lower leaf weight, stem dry weight, and health index. The 12-hour treatment had a negative impact on the leaf area, and thus the specific leaf area, of seedlings; however, the biomass accumulation was large, with higher leaf dry weight, total dry matter, and specific leaf area, but no difference in stem dry weight compared with the control. At the end of the experiment, the total phenolic content increased in all treatments compared with the control, but the flavonoid content decreased. Moreover, the antioxidant capacity was higher for T2 during the last 2 weeks of the experiment. Results are discussed according to the possibilities of using this light strategy for seedling production.

Open access

Soon Li Teh, Lisa Brutcher, Bonnie Schonberg, and Kate Evans

Fruit texture is a major target of apple (Malus domestica) breeding programs due to its influence on consumer preference. This multitrait feature is typically rated using sensory assessment, which is subjective and prone to biases. Instrumental measurements have predominantly targeted firmness of the outer region of fruit cortex using industry standard Magness–Taylor-type penetrometers, while other metrics remain largely unused. Additionally, there have been limited reports on correlating sensory attributes with instrumental metrics on many diverse apple selections. This report is the first to correlate multiyear historical fruit texture information of instrumental metrics and sensory assessment in an apple breeding program. Through 11 years of routine fruit quality evaluation at the Washington State University apple breeding program, physical textural data of 84,552 fruit acquired from computerized penetrometers were correlated with sensory assessment. Correlations among various instrumental metrics are high (0.63 ≤ r ≤ 1.00; P < 0.0001). In correlating instrumental outputs with sensory data, there is a significant correlation (r = 0.43; P < 0.0001) between the instrumental crispness value and sensory crispness. Additionally, instrumental hardness traits are significantly correlated (0.61 ≤ r ≤ 0.69; P < 0.0001) with sensory hardness. Outputs from two versions of computerized penetrometers were tested and shown to have no statistical differences. Overall, this report demonstrates potential use of instrumental metrics as firmness and crispness estimates for selecting apples of diverse backgrounds in a breeding program. However, in testing a large number and diversity of fruit, experimenters should perform data curation and account for lower limits/thresholds of the instrument.