You are looking at 151 - 160 of 28,803 items for

  • All content x
Clear All
Open access

Coral Ortiz, Antonio Torregrosa, Enrique Ortí, and Sebastià Balasch

Thinning is the process of removing some flowers or fruit to increase fruit size at harvest. In the Valencia region of Spain, the thinning operation for citrus fruit (Citreae) is performed for some mandarin varieties. This is always performed manually; however, this method is very expensive. The goal of this research study was to assess the mechanical thinning of mandarin (Citrus reticulata) using a hand-held branch shaker. Different thinning treatments were conducted over a 3-year period. The gasoline-powered branch shaker was capable of detaching fruit four- to five-times faster than manual thinning. Final fruit size was significantly higher using manual and mechanical thinning compared with a no thinning treatment. Similar final fruit size was obtained with manual and mechanical thinning. However, no significant differences were found in final fruit yield by weight among no thinning, mechanical thinning, and manual thinning treatments. The use of a branch shaker could be recommended for thinning operations to increase efficiency, reduce labor costs, and obtain larger and higher-quality fruit.

Open access

James A. Schrader, Paul A. Domoto, Gail R. Nonnecke, and Diana R. Cochran

An accurate predictive model for estimating the timing of seasonal phenological stages of grape (Vitis L.) would be a valuable tool for crop management. Currently the most used index for predicting the phenological timing of fruit crops is growing degree days (GDD), but the predictive accuracy of the GDD index varies from season-to-season and is considered unsatisfactory for grapevines grown in the midwestern United States. We used the methods of multiple regression to analyze and model the effects of multiple factors on the number of days remaining until each of four phenological stages (budbreak, bloom, veraison, and harvest maturity) for five cold-climate wine grape cultivars (Frontenac, La Crescent, Marquette, Petit Ami, and St. Croix) grown in central Iowa. The factors (predictor variables) evaluated in models included cultivar, numerical day of the year (DOY), DOY of soil thaw or the previous phenological stage, photoperiod, GDD with a base temperature of 10 °C (GDD 10), soil degree days with a base temperature of 5 °C (SDD 5), and solar accumulation. Models were evaluated for predictive accuracy and goodness of fit by calculating the coefficient of determination (R 2), the corrected Akaike information criterion (AICc), and the Bayesian information criterion (BIC); testing for normal distribution of residuals; and comparing the actual number of days remaining until a phenological stage with the number of days predicted by models. The top-performing models from the training set were also tested for predictive accuracy on a validation dataset (a set of data not used to build the model), which consisted of environmental and phenological data recorded for one popular Midwest cultivar (Marquette) in 2019. At all four phenological stages, inclusion of multiple factors (cultivar and four to six additional factors) resulted in predictive models that were more accurate and consistent than models using cultivar and GDD 10 alone. Multifactor models generated from data of all five cultivars had high R 2 values of 0.996, 0.985, 0.985, and 0.869 for budbreak, bloom, veraison, and harvest, respectively, whereas R 2 values for models using only cultivar and GDD 10 were substantially lower (0.787, 0.904, 0.960, and 0.828, respectively). The average errors (differences from actual) for the top multifactor models were 0.70, 0.84, 1.77, and 3.80 days for budbreak, bloom, veraison, and harvest, respectively, and average errors for models that included only cultivar and GDD 10 were much larger (5.27, 2.24, 2.79, and 4.29 days, respectively). In the validation tests, average errors for budbreak, bloom, veraison, and harvest were 1.92, 1.31, 0.94, and 1.67 days, respectively, for the top multifactor models and 10.05, 2.54, 4.23, and 4.96 days, respectively, for models that included cultivar and GDD 10 only. Our results demonstrate the improved accuracy and utility of multifactor models for predicting the timing of phenological stages of cold-climate grape cultivars in the midwestern United States. Used together in succession, the models for budbreak, bloom, veraison, and harvest form a four-stage, multifactor calculator for improved prediction of phenological timing. Multifactor models of this type could be tailored for specific cultivars and growing regions to provide the most accurate predictions possible.

Open access

Yingchao Lin, Dejun Kong, Zhihong Wang, Yi Chen, Zhixiao Yang, Chun Wu, Hui Yang, and Lili Chen

Tobacco is traditionally an industrial crop that is used for manufacturing cigarettes. However, due to health concerns and global tobacco control movements, alternative uses of tobacco are urgently needed to support tobacco farmers and vendors. Tobacco is also an oilseed crop with an oil yield ranging from 30% to 40 of its dry weight. However, there is still no information on the effects of nitrogen application on tobacco seed yield and seed oil production. The objective of this study was to evaluate the effects of N fertilization (90, 120, 150, and 180 kg·ha−1 N) on the seed yield, oil content, fatty acid composition, and seed germination characteristics of tobacco plants at two locations. The results showed that applying increasing amounts of N to tobacco plants significantly increased their total seed yields and oil content. Nitrogen application also modified the fatty acid composition of the seed oil, as more unsaturated fatty acids were produced under the increasing N application rate treatments than under the control. Moreover, increasing the N application rate generally significantly increased the yields of individual fatty acids as well. Nevertheless, the increased seed oil content and altered fatty acid composition did not affect seed germination traits, as the seed germination potential and rate showed no obvious change among treatments or the control. The height and size of the tobacco plants also increased with the increasing N application rate, which would be beneficial for increasing biomass production for bioenergy. This study shows for the first time the feasibility of increasing the seed and oil yields and modifying the fatty acid composition of tobacco plants by increasing N addition.

Open access

Andre Luiz Biscaia Ribeiro da Silva, Joara Secchi Candian, Lincoln Zotarelli, Timothy Coolong, and Christian Christensen

Soil nitrogen (N) is easily leached in cabbage (Brassica oleracea var. capitata) production areas of southeastern United States characterized by sandy soils with low water-holding capacity. Soil N leaching in these areas is increased after rainfall events; consequently, growers increase the fertilizer N application to protect against N deficiencies and yield loss. The objective of this study was to evaluate the effects of three fertilizer N rates on yield and head quality for common cabbage cultivars used by Florida and Georgia growers during four cabbage growing seasons. Field experiments were conducted in Hastings, FL, in 2016 and 2017, and in Tifton, GA, in 2018 and 2019. A randomized complete block design was used with a split-plot design of fertilizer N rate and cabbage cultivar. Fertilizer N rate treatments consisted of the application of 170, 225, and 280 lb/acre N and were assigned as the main plot. Cabbage cultivars Bravo, Bronco, Bruno, Capture, Cheers, and Ramada were assigned as the sub-plots. Weather conditions were monitored during all growing seasons, and total, marketable, and unmarketable yields, as well as cabbage head polar and equatorial diameters, and core height and width were measured. In Florida, there was a significant interaction for growing season and fertilizer N rate. The Florida 2016 cabbage season experienced 10.5 inches of rainfall, and fertilizer N rates had no effect on cabbage yields. Total and marketable yield averaged 45,391 and 38,618 lb/acre among fertilizer N rates in 2016, respectively. Rainfall accumulated 2.1 inches during the 2017 study in Florida, which was less than the crop evapotranspiration. In response, total and marketable yield were higher for the applications of 225 lb/acre N (51,865 and 49,335 lb/acre, respectively) and 280 lb/acre N (54,564 and 52,219 lb/acre, respectively) compared with the application of 170 lb/acre N (47,929 and 43,710 lb/acre, respectively). In Georgia, there were no significant interactions between production season and fertilizer N rates. In addition, there were no significant main effects of season or fertilizer N rate. Rainfall events accumulated 20.9 and 7.8 inches during the 2018 and 2019 growing seasons, respectively. Total and marketable yields averaged 37,290 and 33,355 lb/acre, respectively for the two growing seasons in Georgia. Cabbage cultivar had no interaction with fertilizer N rate in any location. ‘Cheers’ (52,706 lb/acre) had the highest total yield in Florida, and ‘Ramada’ (38,462 lb/acre) and ‘Bronco’ (39,379 lb/acre) had the highest total yields in Georgia. In conclusion, the application of 225 lb/acre N was sufficient to sustain cabbage yields, but yields of the 170- and 225-lb/acre N treatments were not different when rainfall events exceeded crop evapotranspiration.

Open access

Ji-Jhong Chen, Heidi Kratsch, Jeanette Norton, Youping Sun, and Larry Rupp

Shepherdia ×utahensis ‘Torrey’ (‘Torrey’ hybrid buffaloberry) is an actinorhizal plant that can fix atmospheric nitrogen (N2) in symbiotic root nodules with Frankia. Actinorhizal plants with N2-fixing capacity are valuable in sustainable nursery production and urban landscape use. However, whether nodule formation occurs in S. ×utahensis ‘Torrey’ and its interaction with nitrogen (N) fertilization remain largely unknown. Increased mineral N in fertilizer or nutrient solution might inhibit nodulation and lead to excessive N leaching. In this study, S. ×utahensis ‘Torrey’ plants inoculated with soils containing Frankia were irrigated with an N-free nutrient solution with or without added 2 mm ammonium nitrate (NH4NO3) or with 0.0 to 8.4 g·L−1 controlled-release fertilizer (CRF; 15N–3.9P–10K) to study nodulation and plant morphological and physiological responses. The performance of inoculated plants treated with various amounts of CRF was compared with uninoculated plants treated with the manufacturer’s prescribed rate. Plant growth, gas exchange parameters, and shoot N content increased quadratically or linearly along with increasing CRF application rates (all P < 0.01). No parameters increased significantly at CRF doses greater than 2.1 g·L−1. Furthermore, the number of nodules per plant decreased quadratically (P = 0.0001) with increasing CRF application rates and nodule formation were completely inhibited at 2.9 g·L−1 CRF or by NH4NO3 at 2 mm. According to our results, nodulation of S. ×utahensis ‘Torrey’ was sensitive to N in the nutrient solution or in increasing CRF levels. Furthermore, plant growth, number of shoots, leaf area, leaf dry weight, stem dry weight, root dry weight, and N content of shoots of inoculated S. ×utahensis ‘Torrey’ plants treated with 2.1 g·L−1 CRF were similar to those of uninoculated plants treated with the manufacturer’s prescribed rate. Our results show that S. ×utahensis ‘Torrey’ plants inoculated with soil containing Frankia need less CRF than the prescribed rate to maintain plant quality, promote nodulation for N2 fixation, and reduce N leaching.

Open access

Ivette Guzman, Danise Coon, Krystal Vargas, and Paul W. Bosland

Open access

Yuqing Wang, Richard J. Heerema, James L. Walworth, Barry Dungan, Dawn VanLeeuwen, and F. Omar Holguin

Pecan (Carya illinoinensis) has high kernel antioxidant activity and unsaturated fatty acid content, which contribute to its nutraceutical properties. In the western United States, where soils are typically alkaline, pecan trees require frequent zinc (Zn) fertilizer applications to maintain normal canopy growth and nut production. Our objective was to investigate the effects of tree Zn fertilization on nutraceutical properties of ‘Wichita’ and ‘Western’ pecan kernels. Trees were fertilized with ethylenediaminetetraacetic acid (EDTA) chelated Zn, which was applied to the soil at one of three seasonal rates for a total of three treatments: 0 (control), 2.2, or 4.4 kg·ha−1 Zn. Nut samples were collected and homogenized for analyses of kernel oil yield, hydrophilic antioxidant capacity, fatty acid profile, and γ-tocopherol content. Although soil Zn treatments did not significantly affect antioxidant capacity of defatted pecan kernels, Zn application had significant positive effects on both total kernel oil yield and γ-tocopherol content compared with the control. In conclusion, soil application of Zn fertilizer may increase the human health-promoting aspects of pecan kernels, a valuable attribute among health-conscious consumers.

Open access

Roy D. Flanagan III, Jayesh B. Samtani, Mikel Ann Manchester, Stephanie Romelczyk, Charles S. Johnson, Watson Lawrence, and Jeremy Pattison

Strawberries (Fragaria ×ananassa) are one of the major high-value crops in North America. There is increasing interest in commercial strawberry production for local markets in Virginia and surrounding states, but information on the performance of newer cultivars is extremely limited. We tested 10 commercially available June-bearing cultivars [Benicia, Camarosa, Camino Real, Chandler, Strawberry Festival, Flavorfest, FL Radiance, Treasure, Sweet Charlie, and Winterstar™ (FL 05-107)] and two day-neutral cultivars (Albion and San Andreas) for their spring and summer fruiting capacity in Virginia production systems in a randomized, replicated study, at three on-farm locations. Data were collected on vegetative growth, yield performance, fruit quality, sweetness, and fruit diameter. Cultivars with the highest total yields averaged across all three locations were Benicia, Camino Real, Chandler, and Camarosa. ‘Camino Real’ had the highest marketable yield at all three locations, not significantly different from ‘Chandler’, and ‘Benicia’ and ‘Camarosa’ had the highest marketable yield at two of the three locations. ‘Flavorfest’ and ‘Sweet Charlie’ had the highest total soluble solids concentration for the harvest season. Overall, for all locations, ‘Benicia’ and ‘Camino Real’ had the largest fruit diameter, and ‘Strawberry Festival’ had the smallest fruit diameter.

Open access

Coleman L. Etheredge and Tina M. Waliczek

In the United States there has been a push to convert industries to a more environmentally sustainable business attitude in recent years. Environmentally sustainable practices are not only good for the environment, but there is increasing evidence these practices lead to an increase in customer loyalty. The trend of self-regulation, willingly imposing more stringent environmental policies than required by the government, is progressing toward a time where environmentally friendly practices will be a competitive necessity for businesses to survive. The main purpose of this research was to investigate the perceptions of environmental health of retail flower shop owners and their willingness to recycle fresh cut floral waste produced at retail flower shops for use as compost and to determine if there is a statistical correlation between environmental awareness and willingness to compost fresh cut flower waste. A mailing list of retail florists from across the United States was compiled. A total of 1974 florists from all 50 states were sent a standardized e-mail explaining the purpose of the study. Embedded in the e-mail was a hyperlink that redirected willing respondents to the survey. Each person on the mailing list was emailed one time. Of the 300 retail florists who took part in the survey, a majority, 190 (63.33%), were ranked as having “high concern” for environmental health. A majority of florists 247 (82.33%) “agreed” or “strongly agreed” to collaborate with Master Gardener programs and other organizations if it meant they could recycle their floral waste through composting. Through the creation of industry- and state-sponsored certifications, florists could brand and promote their business as more environmentally conscious by composting their floral waste. This could possibly, in turn, stimulate sales and increase profit margins while having the added benefit of reducing the amount of waste entering landfills.