This work studied the micropropagation of fegra fig (F. palmata Forssk.) during which we experienced the incidence of shoot-tip necrosis (STN). STN was evident during the shoot elongation stage, which was regenerated on Murashige and Skoog (MS) medium supplemented with 2 mg/L 6-benzylaminopurine. To alleviate SNT, we conducted a series of experiments and supplemented the medium with calcium chloride (40, 80, and 120 mg/L), ascorbic acid (50, 100, and 150 mg/L), silver nitrate (1, 2, and 3 mg/L), and boric acid (9.3, 12.4, and 15.5 mg/L). Results showed that all the treatments controlled STN at varying levels, and supplementation of medium with 3 mg/L silver nitrate reduced the incidence of STN from 80% to 24%. The regenerated shoots were rooted on the same medium with incubation of cultures in the dark for 3 weeks and subsequent 4 weeks of incubation under 16/8-hour light/dark photoperiod. The growth parameters (number of shoots and roots, length of the main shoot and root, fresh and dry weights), photosynthetic pigments (chlorophylls and carotenoids), and relative water content of plantlets were restored with the application of 3 mg/L silver nitrate to the medium. Incubation of cultures initially in the dark followed by 16/8-hour light incubation facilitated axillary shoot elongation. On the basis of our findings, it is recommended to culture the regenerated axillary shoots of fegra fig onto MS medium containing 3% sucrose, 1.5 mg/L activated charcoal, and 3 mg/L silver nitrate to manage STN effectively.
Here we review the 400-year history of hydroponic culture and describe a unique management approach that does not require leaching or discarding solution between harvests. Nutrients are maintained at a low and steady concentration by daily additions of a dilute solution that replaces the transpired water along with the nutrients that were removed in growth each day. A stable pH and a low steady-state concentration of ammonium are maintained through automated additions of a solution of nitric acid and ammonium nitrate. Ample solution volume (at least 20 cm deep) stabilizes nutrient concentrations, reduces root density, and improves uniformity. Gentle aeration at ≈100 mL·min−1·L−1 maintains dissolved oxygen near saturation and increases uniformity throughout the rhizosphere. These practices facilitate a uniform, closed, root zone with rigorous pH control that provides the micromolar nutrient concentrations of N and P that are representative of field soils.
In the Vase system, the most common training system for peach-growing countries for more than a century, light distribution to the canopy is uneven, and access to the canopy for pruning, thinning, and harvest labor is difficult. It is important to identify alternative systems to the Vase system considering the cultivar and growing environment to facilitate labor and enhance productivity and quality. In Türkiye, one of the important centers of peach growing worldwide, detailed research has yet to be published on the applicability of training systems alternative to the widely used Vase system. Therefore, this study aimed to evaluate the effect of different training systems (Vase, Catalan Vase, Quad-V, Tri-V) on growth, yield, fruit quality, and labor costs of peach cultivars (Extreme® 314, Extreme® 436, Extreme® 568). The experiment was conducted from 2017 to 2022. Although the distance between rows in all training systems is 5 m, the distance between trees on the row is determined as 4 m in Vase, 3 m in Catalan Vase, 2.5 m in Quad-V, and 2 m in Tri-V. In the experiment, vegetative development parameters, such as canopy volume, trunk sectional area, and the amount of winter pruning weights, differed according to the training system. In the final year, the Vase system, which produces the most pruning weight, generates 48.0% more pruning weight compared with the Tri-V system, which produces the least. Concerning yield per tree and hectare, trained to the Vase system yielded higher fruit per tree regardless of cultivar, while the Quad-V and Tri-V systems yielded more fruit per hectare. The training system and cultivar affected the fruit size; the largest fruits were obtained from the Extreme® 568 cultivar trained according to the Vase system. The most time needed for winter pruning was obtained from the Vase (79.4 min/tree) system, and the Tri-V (57.4 min/tree) and Quad-V (60.3 min/tree) systems required the least time. The Catalan Vase (31.1 min/tree) system required the least time for summer pruning. The most fruit harvest in an hour was obtained from the trees trained according to the Tri-V (164.5 kg/h) and Quad-V (132.02 kg/h) systems. These results suggest that Quad-V and Catalan Vase systems performed well and could be alternatives to the Vase system.
Two eggplant cultivars (Brigitte and Dalong) were stored under ambient conditions for 8 days to examine the postharvest quality and shelf life. Results indicated that the respiration rate, firmness and springiness, and nutritional quality of both eggplant cultivars decreased with the extension of shelf life. On the contrary, opposite trends were observed in weight loss, gumminess, and chewiness of eggplant fruits. In addition, the weight loss of ‘Brigitte’ eggplant fruits was 3.3% and 6.9% lower compared with ‘Dalong’ eggplant fruits at 4 and 8 days after storage. Thicknesses of epidermal cells and the stratum corneum, the epicuticular wax content of ‘Brigitte eggplant fruits increased by 42.9%, 766.7%, and 58.8% compared with ‘Dalong’ eggplant fruits, respectively, with a concomitant increase in the dense wax layer structure. In conclusion, the storage tolerance of ‘Brigitte’ eggplant fruits was higher than that of ‘Dalong’ eggplant fruits due to the higher epicuticular wax content and dense wax layer structure.
Understanding consumers’ preferences for fruit quality attributes is key to informing breeding efforts, meeting consumer preferences, and promoting increased market demand. The objective of this study was to assess the effect of fruit quality traits and hedonic sensory evaluation on consumers’ willingness to pay (WTP) for a selection of fresh northern and southern highbush blueberry cultivars. The WTP was elicited by using a double-bounded contingent valuation conducted in conjunction with a consumer sensory test. Two types of models were estimated using either sensory evaluations (i.e., consumer preference and consumer intensity) or instrumental measurement data (i.e., measures of soluble solids, titratable acidity, sugars, acids, and firmness) as explanatory variables to model WTP. Results using sensory evaluations indicated that flavor liking, flavor intensity, and sweetness intensity are key factors that influence consumers’ acceptance and WTP for blueberries. A regression analysis using instrumental measurements indicated that measures related to sweetness and acidity traits are important factors that determine WTP. Higher WTP was associated with higher total sugar content across different levels of total organic acid. The WTP increases with organic acid content, because this is needed for enhanced flavor; however, WTP declines at high concentrations of organic acid. Except for extreme values of firmness, the WTP increased as measures of fruit firmness increased, indicating a consumer preference for firmer blueberries. Overall, the results provided new insights into the relationships between consumer preference and WTP and fruit quality benchmarks to select for improved quality.
Historically, white clover (Trifolium repens) seed was included in turfgrass seed mixtures to provide biodiversity and nitrogen (N) to lawns. White clover dicultures have been studied recently for inclusion in both warm- and cool-season turfgrasses, with the goals of reducing fertilizer applications and providing pollinator forage in lawns; however, other clovers have not been as widely researched in turfgrass. The objectives of this study were to evaluate 1) if white, strawberry (T. fragiferum), crimson (T. incarnatum), and rose (T. hirtum) clovers can persist in dicultures with Kentucky bluegrass (Poa pratensis); 2) if clover inclusion in dicultures impacts broadleaf weed cover; and 3) if low levels of N fertilization impact clover persistence or quality of clover–bluegrass dicultures. Kentucky bluegrass was grown as a monoculture or as a diculture with each of the four clover species. Each mono- or diculture was then treated with a low rate of N fertilizer (48.8 kg⋅ha–1 N) or no N fertilizer to determine quality and percentage of grass, clover, or weed and bare-soil cover. Dicultures contained similar or less weed and bare-soil cover, and maintained similar or greater quality compared with bluegrass monocultures, indicating clover and Kentucky bluegrass dicultures are suitable alternatives to Kentucky bluegrass monoculture lawns, and can potentially lead to reduced fertilizer and pesticide requirements. Fertilizer generally had no effect on cover, likely because of the low rates of N applied.
Because of the burgeoning year-round demand, greenhouse growers across the United States are increasingly becoming interested in producing specialty cut flowers for local and regional markets. However, outdoor or high tunnel production is not possible year-round in northern latitudes because of low temperatures and radiation intensities experienced during the winter and early spring. Additionally, natural short days in these seasons can limit which photoperiodic crops can be grown. Thus, our objectives were to quantify the influence of the photoperiod and daily light integral (DLI) on greenhouse-grown dianthus ‘Amazon Neon Cherry’ and ‘Amazon Rose Magic’ (Dianthus barbatus interspecific) cut flowers during the young plant and finishing stages. Seeds of both cultivars were sown under 9-, 10-, 11-, 12-, 13-, 15-, or 16-hour photoperiods and a DLI of either ≈5 or 10 mol⋅m−2⋅d−1. After 4 weeks, seedlings from several young-plant photoperiods were distributed across 11-, 12-, 13-, 14-, 15-, or 16-hour photoperiods or a 4-hour night interruption (NI) under a DLI of either ≈5 (low) or 14 (moderate) mol⋅m−2⋅d−1 for finishing. The young plant photoperiod generally had a statistical, but not commercial, influence on development and finished cut flower quality, whereas a 16-h finishing photoperiod marginally hastened development compared with an 11-hour finishing photoperiod. Additionally, stems were 11 to 13 cm longer when finished under the 16-hour photoperiod compared with those finished under the 11-hour photoperiod. Day length minimally influenced the time to flower and harvest, indicating a day-neutral flowering response. However, plants finished under a moderate DLI reached visible flower bud and were harvestable 9 to 10 days earlier than those finished under a low DLI. Additionally, ≈99% of cut flowers finished under a moderate DLI were harvestable, whereas only up to 32% and 57% of dianthus ‘Amazon Rose Magic’ and ‘Amazon Neon Cherry’, respectively, finished under a low DLI were harvestable. Although finished stem lengths were comparable between DLI treatments, cut flower stems were up to 29.6% thicker under a moderate DLI. These findings indicate that high-quality greenhouse-grown dianthus ‘Amazon Neon Cherry’ and ‘Amazon Rose Magic’ cut flowers can be produced when grown under any photoperiod between 9 and 16 hours for 4 weeks (during the young plant stage) and finished under any photoperiod between 11 and 16 hours or a 4-hour NI during finishing. If longer stems are desired, then plants can be finished under a 16-hour photoperiod. Young plants should be grown under a moderate DLI ≥10 mol⋅m−2⋅d−1 to promote biomass accumulation and reduce the young plant crop time. Additionally, plants should be finished under a moderate DLI ≥14 mol⋅m−2⋅d−1 to reduce crop time and increase stem thickness and yield.
Promalin (Valent BioSciences, Libertyville, IL, USA) is a proprietary mixture of gibberellin A4 + 7 and 6-benzyladenine that is widely used in apple production to improve the fruit shape, size, and skin quality. Promalin typically increases fruit size and length. However, the increased growth likely increases the strain in the fruit skin, which may exacerbate microcracking of the cuticle and, consequently, russeting. This study aimed to monitor the growth-stimulating effect of Promalin in three different regions of fruits and investigate whether Promalin affects cuticular microcracking via effects on the deposition of cuticular components or via the accumulation of strain in the cuticle. Four Promalin sprays (20 mg⋅L− 1) were applied to runoff; the first was applied at full bloom, and the remaining sprays were applied at approximately weekly intervals thereafter. Fruit surface areas and fruit surface area growth rates of the Promalin-treated fruits were higher than those of the untreated control fruits. Promalin increased the fruit length, but it had no effect on the fruit equatorial diameter. In Promalin-treated fruits, the base of each sepal extended, thickened, and became fleshy as early as 15 days after full bloom (DAFB). Allometric growth analyses revealed higher constant differential growth ratios of the pedicel and calyx length (before 36 DAFB) in Promalin-treated fruits than in control fruits. After 36 DAFB, the difference in constant differential growth ratios between Promalin-treated fruits and control fruits decreased. Cuticle mass per unit area increased with time in all regions of the fruit surface and was slightly (+3.3%) but significantly higher in fruits treated with Promalin than in control fruits. Additionally, the biaxial strain release was slightly and significantly lower in Promalin-treated fruits than in control fruits. When the isolated, cuticle was ablated from the inner surface and dewaxed, strain relaxation in the control fruits was higher than that in the Promalin-treated fruits. It was concluded that Promalin treatment increases the length of the fruit by increasing the lengths of the pedicel and calyx regions early during fruit development. Promalin only slightly increased cuticle deposition and fixation of cuticular strain. Promalin had no effects on microcracking or russeting.