The western portion of the Pacific Northwest is known for being dry in the summer and cool and humid in the other months. Tall fescue is valued for its drought and heat tolerance, making it a desirable choice in regions where water is scarce and often restricted by legislation during periods of drought in the summer. However, cool and humid climates make it challenging to manage tall fescue in the winter because unacceptable quality is often observed due to low-temperature diseases and thinning in turf. A field trial was initiated in Autumn 2020 in Corvallis, OR, USA to assess the effects of mowing height as well as fertility timing and rate on tall fescue performance. Two mowing heights of 5.1 and 7.6 cm, four seasonal fertility timings, and three levels of annual N rates of 98, 196, and 294 kg·ha−1·yr−1 were evaluated using a 2 × 4 × 3 factorial experiment in a strip-plot design. Quantitative data of percent green cover and normalized difference vegetation index (NDVI) suggest that autumn fertilization is needed in cool, humid areas where tall fescue is actively growing in the winter months. The annual fertilization rate of 294 kg·ha−1·yr−1 N produced higher green turf cover and NDVI, compared with 98 or 196 kg·ha−1·yr−1 N. Furthermore, divergent effects of mowing heights were observed during winter compared with other months, suggesting that tall fescue could be mowed lower at 5.1 cm during cool, humid winter months and higher at 7.6 cm in other seasons for better overall turfgrass growth and less winter disease and thinning. Our research provides practical cultural practices for managing tall fescue turf in the Pacific Northwest or similar climates.
To promote sustainable cultivation and soil health in agriculture, urgent strategies are needed to address the challenges posed by continuous cropping for high-quality pepper production. This study investigated the impact of oats incorporation and biochar amendment in a 12-year continuous pepper cropping system. Compared with the pepper monoculture system (CK), the combination treatment of intercropping with oats and biochar amendment (T1) significantly increased the soluble solids content by 3.13% and the β-carotene content by 8.83-fold in pepper fruits (P < 0.05). The soil pH under intercropping with oats or biochar modification was comparable to that of the CK. Notably, lower soil bacterial operational taxonomic units were observed under this treatment, and soil bacterial diversity decreased consistently with pepper development, regardless of the cultivation system. In contrast, fungal diversity exhibited fluctuations under the companion oat/biochar condition, with fungal community patterns modulated throughout the pepper development process (P < 0.05). Dominant microbes such as Sphingomonas, Pseudomonas, Chrysosporium, Mortierella, and Cladosporium were identified in continuous cropping pepper soils. Kyoto Encyclopedia of Genes and Genomes metabolic profiling revealed significant effects of the cultivation type on the metabolic pathways of functional genes in soil microbial communities. Overall, the practice of planting oats and using biochar in the soils of continuously cropped pepper fields is feasible and sustains the pepper industry as an agroecosystem.
Denphal-type Dendrobium is the famous cut and potted flower in the world, and most cultivated in tropical and subtropical regions. However, it often suffers from cold in winter in subtropical regions. To verify the physiological response of Denphal-type Dendrobium under low temperature in this study, the mature and young plantlets of Dendrobium Udomsri Beauty were treated under 15, 10, and 5 °C, respectively. And then the electrical conductivity (EC), soluble protein, soluble sugar, free proline, malondialdehyde (MDA), chlorophyll content, and the rate of defoliation after regrowth were measured. The results showed that both mature plant and young seedlings of Dendrobium Udomsri Beauty, the EC, soluble protein, soluble sugar, free proline, MDA content, and defoliation rate were increased with the decrease of treatment temperature and the extension of treatment times. The content of chlorophyll decreased gradually with the decrease of treatment temperature and the extension of treatment times. The correlation analysis showed that soluble sugar, free proline, MDA, chlorophyll content, and defoliation rate were significantly correlated with the semi-lethal temperature. It is indicated that the content of free proline, MDA, chlorophyll, and defoliation rate could be used as the effective indexes for the comprehensive assessment of cold tolerance of Dendrobium Udomsri Beauty.
Cymbidium faberi, a member of the Cymbidium genus known for its fragrant blooms and graceful foliage, has recently become endangered in the wild due to reproductive challenges. This study aimed to establish systematically a tissue culture system for Cymbidium faberi Rolfe (wild species) by evaluating the effects of various plant growth regulators its propagation stages, including rhizome proliferation, differentiation, shoot strengthening, and rooting. The results showed that 0.5 mg·L−1 thidiazuron significantly promoted rhizome proliferation, achieving a proliferation coefficient of 6.08 after 60 days of culture. For adventitious bud induction, 1.92 mg·L−1 brassinolide was most effective, inducing 6.43 buds per rhizome with an average bud height of 5.25 mm after 90 days of culture. The optimal strategy for shoot growth was using 3.0 mg·L−1 1-naphthaleneacetic acid, resulting in an average shoot height of 6.47 cm after 60 days. The highest rooting rate of 87.5% was achieved with 0.5 mg·L−1 zeatin, producing an average of 3.5 roots per shoot with an average root length of 3.06 cm. This study successfully developed a propagation system for C. faberi and highlighted the significant role of BL in promoting rhizome differentiation. In conclusion, this study provides a robust propagation method to support the conservation and industrial development of C. faberi.
The mean daily temperature effects on plant development rates and quality of compact container-grown pepper were evaluated. Compact pepper cultivars Fresh Bites Yellow and Hot Burrito were grown in greenhouses at 18 to 26 °C (Expt. 1) and 20 to 30 °C (Expt. 2) under supplemental high-pressure sodium lighting and a 16-hour photoperiod. The number of days to first open flower, to first ripe fruit, and from flower to ripe fruit were measured and the development rates calculated by taking the reciprocal (e.g., 1/day). Temperature effects were predicted by fitting a nonlinear exponential function that included the base temperature (T min) and maximum developmental rate (R max) parameters. Plant quality attributes were measured during Expt. 2. As the temperature increased, the times to flower and fruit decreased (i.e., developmental rates increased) for both cultivars. The estimated T min was 13.3 °C for ‘Fresh Bites Yellow’, and that for ‘Hot Burrito’ was 9.3 °C, whereas the R max was similar between cultivars (averages of 0.0488 at flower, 0.0190 at fruit, and 0.0252 from flower to fruit). ‘Fresh Bites Yellow’ and ‘Hot Burrito’ grown at ≈25 °C had a relatively short crop time, compact canopy, large fruit size, and high number of fruits per plant at finish. Compact peppers are new crops being grown by greenhouse floriculture operations for their ornamental and edible value, and the information from this study can help growers schedule these crops to meet critical market windows and determine the impacts of changing the growing temperature on crop timing and quality.
γ-Aminobutyric acid (GABA), a nonprotein amino acid, can accumulate in plants in response to abiotic stresses. The effects of postharvest treatments on endogenous GABA concentrations and exogenous GABA on whole horticulture product quality has recently received attention. However, knowledge of the effects of mechanical damage events such as peeling and cutting on GABA concentrations of fresh-cut products is limited. In this study, concentrations of GABA and antioxidants including total phenolics and ascorbic acid in fresh-cut cantaloupe, pineapple, and cauliflower during storage at 5 °C for 9 days were investigated. We found that GABA accumulated in fresh-cut pineapple and cauliflower during storage, but that the increase in cantaloupe was not significant. Total phenolics, total ascorbic acid, and dehydroascorbic acid (DHA) remained stable in fresh-cut cantaloupe and cauliflower. In pineapple, however, total phenolics and total ascorbic acid concentrations decreased, whereas the DHA concentration increased. No correlation was found between GABA and antioxidants in fresh-cut cauliflower and cantaloupe; however, GABA was negatively related to antioxidants, including total phenolics and total ascorbic acid, in fresh-cut pineapple. The results show that GABA accumulation may represent a stress response to damage that occurs during the preparation of fresh cut products, but that the degree of response is affected by the specific product. Further research of GABA metabolism in response to minimal processing, including GABA biosynthesis, in a wider range of horticultural products and relationships with antioxidants is warranted.