Pansy (Viola ×wittrockiana) is a greenhouse crop commonly grown under black shade net; it often requires the use of chemical plant growth regulators to maintain a compact growth habit. Nonchemical efforts to alter plant morphology, such as height, would provide a more sustainable solution than chemical application. The objective of these studies was to evaluate the effects of different colors of shade nets on controlling growth and flowering of pansy. In Expt. 1, ‘Clear Yellow’, ‘Buttered Popcorn’, and ‘Deep Orange’ pansy plugs were placed under 30% blue or black shade net or, as a control group, where grown with no shade net. In Expt. 2, the same three cultivars of pansy were grown under 50% black, red, pearl, or aluminized shade net. Data were collected on plant height, plant width, flower number, plant survival, soil plant analysis development chlorophyll meter (SPAD) readings, and light quality. In Expt. 1, the blue shade net reduced height to flower and height to leaves, but also decreased flower number and plant survival as compared with black shade net. All plants under no shade died. In Expt. 2, SPAD, an indicator of plant quality by estimating leaf greenness, was found to be lower under black shade net, whereas pearl shade net led to a decrease in plant height and no effect on the number of flowers. Light quality, including red-to-far-red ratio, varied among shade treatments, whereas light intensity was reduced under aluminized, black (50%), and red shade nets compared with other shade treatments. Blue and pearl shade nets both reduced plant height, but blue shade net also reduced plant survival and flowering.
Chlorine is a disinfectant commonly used to treat water. The United States Environmental Protection Agency (USEPA) has set a standard limit of up to 4 mg·L−1 chlorine for drinking water. The objective of this project was to identify chlorine phytotoxicity thresholds on ‘Rex’ lettuce (Lactuca sativa) when the water source contained chlorine levels within the USEPA standard limits. The nutrient solution to grow lettuce was prepared with reverse osmosis–treated water treated with 0, 0.5, 1, 1.5, 2, and 4 mg·L−1 chlorine and then fertilizers were added. Lettuce plants were grown in a deep-water culture hydroponic system. Visual toxicity symptoms on leaves, relative leaf greenness, and fresh and dry biomass were measured. Our results indicate that irrigation water sources with ≥1 mg·L−1 chlorine used to prepare nutrient solutions can cause phytotoxicity in lettuce plants in just 3 days. Compared with the untreated control, lettuce shoot biomass was lower by 30%, 55%, 66%, 83%, and 92% at 0.5, 1, 1.5, 2, and 4 mg·L−1 of chlorine, respectively. Water sources with ≥ 1 mg·L−1 chlorine can cause significant marketable yield reduction in lettuce grown in deep-water culture.
‘Shiranui’ is a mandarin (Citrus reticulata var. austera) that is highly treasured for its unique and delicious flavor, and obtains premium prices in the marketplace. Although flavorful, ‘Shiranui’ tends to develop off-flavor during storage. In this study we examined the use of different storage wax (SW) and pack wax (PW) combinations to determine whether flavor in ‘Shiranui’ can be improved after storage by adjusting wax coating protocols. In the initial test, either SW or no wax was applied after harvest, and each was followed by an application of SW or one of two types of PW after 1 day, 3 weeks, or 7 weeks of storage and then held 1 week at either 7 or 20 °C. Results indicate that the initial wax was not an important factor but the use of SW instead of either type of PW as the final coating led to greater internal oxygen levels in the fruit and less off-flavor formation. The lessening of off-flavor by SW was significant only after 20 °C of storage, when off-flavor was greatest. Greater weight loss accompanied the use of SW as the final coating. In a second test, SW with greater solids concentrations (5%, 10%, and 15%) were evaluated to attempt to reduce weight loss, but this led to greater development of off-flavor and loss in acceptability than observed when using SW with 1% solids in test 1. ‘Shiranui’ is prone to developing off-flavor in storage, but this may be mitigated, at least in part, by using SW as the final wax rather than PW.
Nutrient use on United States golf courses increases management costs and has the potential to influence ecosystems. Therefore, it is critical to assess nutrient use and management practices to develop and teach best management practices. The objectives of this survey were to measure nutrient use and management practices on United States golf courses in 2021, and to determine if changes occurred since 2006. A survey was developed and distributed via e-mail to 14,033 United States golf facilities, with 1444 responding. From 2006 to 2021, the total projected nitrogen (N), available phosphorus (P2O5), and soluble potash (K2O) applied declined by 41%, 59%, and 54%, to 54,376, 13,761, and 41,386 tons, respectively. These reductions were attributed to course closures, reduced fertilized acres, reduced application rates, and nutrient use restrictions. The percentage of facilities that did not apply P2O5 increased to 21%, which is likely a result of P2O5 application restrictions. Soil testing was associated with greater application rates of N, P2O5, and K2O. Returning clippings, using precision fertilizer applications, reducing turfgrass acreage, and considering N release from soil organic matter were associated with reduced application rates of P2O5. Golf course superintendents have contributed to nationwide reductions in N, P2O5, and K2O, as evidenced by the reduction in fertilized acres and the reduction in nutrient use rates from 2006 to 2021.
Industrial hemp (Cannabis sativa) cultivars used for flower, fiber, or seed production are usually considered short-day plants and flower in response to photoperiod. However, some cultivars of hemp are day-neutral, where flower induction may be independent of daylength. Day-neutral cultivars of hemp were planted before recommended dates and studied in field experiments conducted in Watkinsville, GA, in Spring 2020 and 2021. Day-neutral cultivars (Pipeline and Maverick) and photoperiod-sensitive cultivars (Von and Whitehouse Cherry) were planted on 9 and 25 Apr and 11 and 28 May to determine the impact of planting date on hemp flower yield and quality. Planting date did not impact yield of the photoperiod-sensitive cultivars, but yields of day-neutral cultivars decreased as planting date progressed. Average yields of photoperiod-sensitive plants were greater than the day-neutral cultivars in both study years. Cannabinoid concentrations in flowers were affected by cultivar and study year but were not impacted by planting date. Cannabidiol was the most prevalent cannabinoid in flower tissue with concentrations ranging from 6.5% to 10.5%. Flower biomass yields suggest that the spring hemp planting season may be extended using day-neutral cultivars in the southeastern United States.
The economic downturns of 2007–09 and the COVID-19 pandemic affected most industries in the United States, including landscape services and equipment sales, and provoked both short-term disruptions and long-term changes. To understand how the landscaping industry has responded, we investigated patterns of consumer expenditures on landscape services and equipment from 2009 through 2021 using a representative sample of 76,895 US households. We categorized US households as detached single-family residents and townhouse residents to more fully articulate the factors that turned potential consumers into purchasers and the factors that affected purchasers’ expenditures. We used a double-hurdle model to identify key factors that drive consumer demand for landscape services and equipment over time, including social-demographics, geographic characteristics, housing conditions, year and seasonal trends, and the COVID-19 pandemic. We found that during the studied period, the demand for landscape services declined in terms of both the percentage of consumers purchasing the services and the purchasers’ average expenditures, while the demand for do-it-yourself (DIY) equipment remained relatively unchanged. In response to the COVID-19 pandemic, the percentage of consumers who purchased landscape services increased, while the expenditures on landscape services decreased in 2020 and then began to rebound in 2021, but not enough to reverse the overall downward trend. In contrast, purchases of DIY equipment were relatively stable in response to the COVID-19 pandemic and mainly relied on current consumers.
The purpose of this study was to examine the ability of preschool gardening programs to help children develop their ability to delay gratification. Children today face many opportunities for instant gratification, although the ability to delay gratification in early childhood has been linked to numerous benefits later in life. Opportunities to train children in the ability to delay gratification present educational challenges, in that it competes with other academic training needs, and it can be difficult to find programs that are interesting to young children. The population for this study was preschool children ranging in age from 2 to 6 years, with treatment and control groups drawn from different schools. Participants were tested individually and timed to determine their ability to delay gratification, with promises of larger rewards if the child could wait for 15 minutes. The results of this study did not identify a significant change in all children’s ability to delay gratification after a gardening program. However, analyses showed that females appear to have responded more positively to the gardening treatment in their ability to delay gratification, whereas males in the control group benefited more from traditional school lessons.
Soil-borne diseases and weeds can be inhibited by mustard family (Brassicaceae) cover crops that are mowed and incorporated into the soil with tillage—a process referred to as biofumigation. To determine whether a fall-seeded mustard cover crop produces enough biomass to be a biofumigant in spring, this study measured the amount of biomass produced by a mixture of ‘Caliente Rojo’ brown mustard (Brassica juncea) and ‘Nemat’ arugula (Eruca sativa) grown in three commercial fields and a university research farm in southern New Mexico, USA. This study also determined whether the mustard biomass incorporated in the soil inhibits a weed [Palmer amaranth (Amaranthus palmeri)], but does not affect a cash crop adversely [chile pepper (Capsicum annuum)]. Results indicated that, if the mustard cover crop was seeded before the first frost in fall, mustard cover crops produced biomass in quantities sufficient for biofumigation in spring. Mustard biomass incorporated in the soil reduced the survival and germination of Palmer amaranth seeds. Under greenhouse conditions, chile pepper plants grown in soil with mustard cover crop biomass were larger than chile plants grown in soil without mustard biomass. Chile pepper plants in soil with mustard biomass did not show symptoms of Verticillium wilt (Verticillium dahliae), whereas such symptoms were found on about 33% of chile pepper plants in soil without mustard biomass. These results suggest that a fall-seeded mustard cover crop that is tilled into the soil in early spring is a potential pest management technique for chile pepper in New Mexico.