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The efficacy of the fungicide pydiflumetofen + difenoconazole (Postiva) was evaluated at varying application rates and intervals to control black spot disease (Diplocarpon rosae) in rose (Rosa spp. ‘Coral Drift’). Container-grown roses were arranged in a completely randomized design with five single-plant replications. Experiments were conducted under greenhouse and shade-house conditions (56% shade) in 2021/2022 and 2023. Black spot disease in roses was developed naturally. Pydiflumetofen + difenoconazole at 1.1 , 1.6, and 2.2 mL⋅L–1, and standard fungicide azoxystrobin + benzovindiflupyr (Mural) at 0.5⋅g L–1 were sprayed on foliage to runoff on a 2- or 4-week interval. Plants that were not treated with fungicide served as the controls. Plants were evaluated weekly for disease severity (0%–100% foliage affected) and defoliation (0%–100% defoliation). The season-long area under the disease progress curve (AUDPC) and area under the defoliation progress curve (AUDFC) were calculated for the evaluation period. Pydiflumetofen + difenoconazole reduced significantly black spot disease severity, AUDPC, defoliation, and AUDFC both in greenhouse and shade-house conditions compared with control plants, and was as effective as azoxystrobin + benzovindiflupyr. All the application rates and intervals of pydiflumetofen + difenoconazole were equally effective in reducing black spot severity and AUDPC. Our findings suggest that pydiflumetofen + difenoconazole at the lowest rate with the longest application interval is the most cost-effective, and has similar efficacy as treatments with higher rates and more frequent intervals.

Open Access

Warm temperature exposure during winter has reportedly resulted in the apparent negation of chilling in several fruit species. This study was conducted to investigate the floral and vegetative response of two pistillate kiwifruit cultivars to intermittent warm temperature interruption during chilling accumulation. Dormant 1-year-old canes of Actinidia chinensis ‘AU Golden Dragon’ and Actinidia deliciosa ‘AU Fitzgerald’ were collected in December 2018 and 2019 (334 and 360 chilling units, respectively), shortly after leaf abscission. Canes were cut to 10 nodes after removing the first six basal nodes, placed in jars filled with distilled water, and transferred to respective chilling treatments. Treatments included continuous chilling (CC) (in addition to base chilling) at 1-week (168 chilling units) increments (0–5 weeks) and chilling exposure at the same increments with intermittent warm temperature (WT). For the WT treatments, each week of chilling was followed by 3 days of exposure to warm conditions. Chilling and warm temperature exposure were simulated by 7/4 °C and 25/17.2 °C (day/night) air temperatures, respectively, using separate climate-controlled growth chambers. After treatments, canes were forced in a third chamber at 21.1 to 25.0 °C with light-emitting diode lighting. Vegetative budbreak, floral bud number (from here on defined as floral response), and floral development stage were recorded for each cane at 2-day intervals. For ‘AU Golden Dragon’, WT did not result in any reduced floral response at any of the observed chilling levels. However, lower mean floral response was observed with WT, as compared with CC for ‘AU Fitzgerald’ at 5 weeks of chilling over the 2 years (P = 0.05). WT also lessened the effect of apical dominance with respect to vegetative/floral response to node position for both cultivars. Chilling type had no significant effect on vegetative response in either cultivar. Estimated chilling requirements (CC) in this experiment were similar to those reported previously for these cultivars. Results suggest that A. chinensis cultivars may respond more favorably than A. deliciosa to the erratic winter temperature patterns experienced in the southeastern United States.

Open Access

The quality of Persian (Tahiti) lime (Citrus latifolia Tan.) fruit was determined following coating with carnauba wax and X-ray irradiation at doses suitable for disinfestation of quarantine pests. Fruit with or without carnauba wax coating were treated with irradiation doses of 0, 150, 300, or 450 Gy, and stored for 14 days at 13 °C and 6 days at 20 °C to simulate commercial transportation and marketing conditions from Hawaii to the continental United States. The fruit color, weight loss, total soluble solids (TSS) content, and titratable acidity (TA) were analyzed at 7, 14, and 14 + 6 days post irradiation. Wax coating significantly delayed fruit peel discoloration, and reduced fruit weight loss by more than 7% compared with the unwaxed controls. Irradiation did not affect ΔE of the peel for coated fruit at day 14 + 6. Irradiation with or without coating did not affect ΔE of flesh color, weight loss, TSS content, or TA. Wax coating combined with irradiation treatment of limes at doses ≤450 Gy ensured marketable visual quality and chemical composition while providing quarantine security.

Open Access

We aimed to determine the energy expenditure, oxygen uptake, and exercise intensity of 10 care farming activities performed by adults. The study had a crossover experimental design. Participants performed 10 care farming activities for 5 minutes, including four plant- and three animal-mediated activities, and three other activities. Each participant wore a portable telemetric calorimeter during the activities, and oxygen uptake, heart rate, and exercise intensity were measured. Twenty-one adults (aged 31.5 ± 10.2 years) participated in our study. Energy expenditure, oxygen uptake, and exercise intensity differed significantly for each activity. The 10 care farming activities were regarded as light- to moderate-intensity activities. The exercise intensity, energy expenditure, and oxygen uptake for organizing a garden plot were significantly higher than those for other care farming activities. Cooking using harvests, interacting with dogs, and feeding rabbits had the lowest exercise intensity, energy expenditure, and oxygen uptake. Other activities, such as transplanting plants, harvesting, creating art, maintaining a garden, walking with a dog, and cleaning the farm, had moderate exercise intensity, energy expenditure, and oxygen uptake. Energy expenditure, oxygen uptake, and exercise intensity data could be useful when developing a care farming program suitable for the physical condition of participants in care farming interventions.

Open Access

Cancer bush (Lessertia frutescens L.) is an important medicinal plant that is rich in health beneficial compounds. It is commonly used in traditional medicine and as an ornamental plant. Heat stress is the most threatening abiotic factor restricting plant growth, thus causing crop yield and economic losses worldwide. The application of plant-derived biostimulant is as an innovative and promising approach for improving plant growth and productivity. The study was aimed to investigate the effect of moringa (Moringa oleifera Lam.) seed extract (MSE; 5%) either alone or in combination with salicylic acid (SA; 40 mg/L) on the growth, bioactive, and phytohormone attributes of cancer plants subjected to heat stress (38 °C for 2 hours for 5 days). Plants that were not treated were used as control. Plant pots were arranged in a randomized complete block design (RCBD) for treatments (MSE, SA, and MSE + SA) at 7-day intervals during the experiment. Both MSE and MSE + SA foliar application effectively increased plant growth characteristics and total carotenoids contents, and reduced electrolyte leakage and had no symptoms of wilting compared with SA and control. Plants treated with MSE showed higher number of branches and concentrations of abscisic acid (ABA), jasmonic acid (JA), and indole-3-acetic acid (IAA), and lower superoxide and hydrogen peroxide compared with other treatments and control. Also, plants treated with MSE + SA showed higher total chlorophylls and glutathione concentrations compared with other treatments and control. Overall, the application of MSE either alone or in combination with SA enhanced plant growth and productivity of heat-stressed cancer bush plants.

Open Access

Traditional methods of garlic fertilization involve large amounts of balanced fertilizer with equal proportions of N, P, and K, leading to nutrient imbalances, reduced yield and nutritional quality, and elevated risk of environmental pollution. This study for the first time measured garlic nutrient absorption and mineral elements status in garlic fields. In addition, a garlic-specific fertilizer formula and recommended rate were designed and applied in multiple garlic fields during the 2019–21 growing season. We assessed the performance of garlic-specific fertilizer in terms of yield, quality, and nutrient utilization efficiency. We showed that garlic prefers to absorb N and K, and its absorption of P was much lower. Deficiencies in Cl, Mn, S, and Fe are found in 98.7%, 56.1%, 22.8%, and 11.9% of garlic fields. Compared with farmer fertilization, the garlic-specific fertilizers increased sprout yield by 12.9% to 30.5%, bulb yield by 11.0% to 33.5%, and net income by 18.2% to 45.6%. Furthermore, it improved the nutritional quality [vitamin C (Vc), soluble sugar (SS), and soluble protein] of the garlic and reduced the accumulation of nitrate. The formula of special fertilizer was more in line with the law of garlic nutrient absorption, increasing the nutrient utilization effect, reducing the environmental risks. Application of specific fertilizer increased N, P, and K partial productivity by 26.6% to 50.1%, 82.6% to 116.5%, and 54.6% to 83.3%, respectively. These results suggest that replacing balanced fertilizers in the garlic market with garlic-specific fertilizers can improve garlic farmers' incomes and soil health.

Open Access

In 2020, the COVID-19 pandemic changed the way many businesses conducted business. Notably, regulations imposed by states impacted how green-industry firms sold their plants and landscape products. However, not all states implemented the same stringency of regulations. Using an online consumer survey implemented in Jan 2021, we examine the impact of varying regulation stringencies across five treatment groups (Michigan, and New York, and low, medium, and high stringency). We estimate the difference between 2020 and 2019 self-reported expenditures, in conjunction with propensity score matching to compare each treatment with the other treatments. Results indicate that, for the most part, states with greater stringency associated with their COVID regulations did not impact plant and landscape expenditures negatively between 2019 and 2020. However, Michigan consumers did spend significantly less than medium- and high-stringency states for landscape products. Michigan was one of only two states that put qualifications on green-industry firms, and it was the only state to list green-industry firms as nonessential. Also, New York consumers spent more than low-stringency states, and low-stringency states spent less than high-stringency states for plants. Furthermore, there were no differences in online expenditures between state treatment groups. From a policy perspective, regulation type (i.e., shutting down green-industry sectors as Michigan did) had varying impacts across product categories within the green industry.

Open Access

Phalaenopsis is a globally popular potted plant possessing a few aromatic cultivars, but analysis of volatile organic compounds (VOCs) in these cultivars is limited. Here, using nonaromatic cultivar Phal. Big Chili as a control, flower VOCs of four aromatic cultivars were investigated by headspace solid-phase microextraction in conjunction with gas chromatography–mass spectrometry (GC-MS). The results revealed that 43 VOCs classified into seven categories were identified in the nonaromatic Phal. Big Chili and four aromatic cultivars. Hexyl acetate and hexan-1-ol were common VOCs in aromatic cultivars. On the basis of partial least squares discriminant analysis, the five cultivars were classified into three groups, the nonaromatic Phal. Big Chili (group 1) and the strong-aromatic Phal. Cherry Tomato (group 2) were easily distinguished from the other three aromatic cultivars (group 3). Moreover, 17 key VOCs with the different aromatic thresholds and characteristics were identified in the four aromatic cultivars, and the types and relative contents of key VOCs varied among the aromatic cultivars, resulting in different characteristics and intensities of floral fragrance in aromatic cultivars. In aromatic cultivars, the types and relative contents of key VOCs in Phal. Cherry Tomato significantly exceeded those in the other three cultivars. Eight key VOCs belonging to terpenoids, olefins, and alcohols had the highest relative contents in Phal. ‘Cherry Tomato’, which led to a strong and mixed aromatic type containing cedarwood, camphor, and mint fragrances.

Open Access