The use of glyphosate as a post-emergent weed management tool is crucial in Florida citrus production. However, extensive and nonjudicious application of glyphosate has drawn increasing concerns about its inadvertent effects on citrus, mainly linked to its possible impacts on preharvest fruit drop. Our study investigated the effect of applying glyphosate in the tree rows near the fruit harvesting window on fruit drop and yield in ‘Valencia’ sweet orange. Field trials were conducted at Southwest Florida Research and Education Center, Immokalee, FL. The experiments had a randomized complete block design with four replications. Three different doses of glyphosate within the labeled range of rates in citrus (i.e., low, medium, and high at 0.84, 2.10, and 4.20 kg acid equivalents of glyphosate per hectare, respectively) along with a water control treatment were sprayed in ‘Valencia’ citrus tree rows close to the harvesting period and assessed for their effects on preharvest fruit drop and yield. Our findings show that glyphosate application near the harvesting window may influence the fruit detachment force (FDF) in Valencia citrus; however, no significant effect on increasing fruit drop or reducing yield was observed during this 2-year study.
Biwek Gairhe, Peter Dittmar, Davie Kadyampakeni, Ozgur Batuman, Fernando Alferez, and Ramdas Kanissery
Sofía Gómez and Celina Gómez
Biostimulant products have various reported benefits for plant production in the field or using hydroponic systems in protected structures. However, limited information is available describing their potential use for indoor farming applications. Considering that lettuce (Lactuca sativa) is one of the most popular crops produced in commercial indoor farms, the objective of this study was to compare growth and quality of lettuce grown indoors using nine biostimulant products derived from humic substances, amino acids, hydrolyzed proteins, or seaweed extracts. ‘Monte Carlo’, ‘Fairly’, and ‘Lalique’ lettuce were grown hydroponically for 30 to 33 days under a daily light integral, day/night temperature, relative humidity, and carbon dioxide concentration of ≈13 mol·m‒2·day‒1, 22/21 °C, 70%, and 800 µmol·mol‒1, respectively. There were no positive effects from using any of the biostimulant products evaluated in our study as growth (leaf area, leaf number, shoot diameter, and shoot and root dry weight), yield (shoot fresh weight), and quality (bolting, tipburn index, leaf color, and SPAD index) of treated plants were generally similar to those from the untreated control. Applications from one seaweed extract caused slight negative growth effects, possibly due to phytotoxicity. Cultivar differences showed that Fairly plants had the highest susceptibility to tipburn and bolting, and none of the biostimulant products countered these symptoms. Overall, the products evaluated provided marginal advantages for indoor hydroponic lettuce production.
Svoboda V. Pennisi, Mussie Habteselassie, Genti Kostandini, and Freddie C. Waltz Jr.
Golf course superintendents are often under pressure to maintain high-quality turf. Such demand entails use of inputs, which can include biostimulants that are often marketed as a way of combating plant stress and improving turf quality. However, the extent of their use by superintendents and their level of efficacy are not well understood. This survey study was designed to better describe biostimulant use by the golf industry and to gain insights on the research needs of superintendents to address them effectively. A survey instrument was developed using online software and included a total of 13 questions relating to general familiarity with biostimulants and specific familiarity with five biological products. The instrument was disseminated electronically via the online survey tool to attendees (N = 80) during the annual conference of the Georgia Golf Environmental Summit in 2022. The respondents were from 62 golf courses, geographically representing the entire state of Georgia. The response rate was 62.5%. The majority of the respondents (86%) were familiar with biostimulants. The main reason for using biostimulants was predominantly agronomic, indicating a focus on turf performance and aesthetics. Of the respondents who used biostimulants, the overwhelming majority (93%) use humic acids and plant growth hormone-containing biostimulants. Respondents also indicated that research in microbial products would be the most relevant to the industry. This may be explained by the challenges in using such products (shelf life and microbial survival in soil). In conclusion, the survey indicated that Georgia golf course superintendents have high a level of familiarity with biostimulants. The survey yielded useful results to help formulate future research objectives to better serve the Georgia golf course industry.
Asmita Paudel and Youping Sun
Albizia julibrissin (mimosa tree) and Sophora japonica (Japanese pagoda tree) are drought-tolerant landscape plants; however, salinity responses of these two species are not well documented. The objective of this study was to investigate the morphological and physiological responses of these two species to three salinity levels in greenhouse conditions. Two studies were conducted in the summer/early fall of 2020 and the spring of 2021. In 2020, uniform plants were irrigated weekly for the first 2 weeks and every other day for the following 3 weeks with a nutrient solution at an electrical conductivity (EC) of 1.2 dS·m−1 as a control or saline solution at ECs of 5.0 or 10.0 dS·m−1. In 2021, plants were irrigated weekly for 8 weeks with the same treatment solutions as described previously. Albizia julibrissin and S. japonica survived in both experiments with minimal foliar salt damage (leaf burn or necrosis). Irrigation water at ECs of 5.0 and 10.0 dS·m−1 reduced plant height and dry weight (DW) of both species. In the fall experiment, A. julibrissin irrigated with a saline solution at an EC of 10.0 dS·m−1 had the highest reduction in plant height (61%) compared with the control. Albizia julibrissin and S. japonica irrigated with a saline solution at an EC of 10.0 dS·m−1 had 52% and 47% reductions in shoot DW compared with the control, respectively. In the spring experiment, compared with the control, there were 72% and 45% reductions in height of A. julibrissin and S. japonica, respectively, when irrigated with saline solution at an EC of 10.0 dS·m−1. In addition, compared with the control, A. julibrissin and S. japonica had 58% and 64% reductions in shoot DW, respectively, when irrigated with saline solution at an EC of 10.0 dS·m−1. Increasing salinity levels in the irrigation water also reduced leaf greenness [Soil Plant Analysis Development (SPAD)], leaf net photosynthesis rate (Pn), stomatal conductance (g S), and transpiration rate (E) of both species. Furthermore, sodium (Na+) and chloride (Cl−) concentrations in leaves were affected by elevated salinity levels in the irrigation water. Visual score, Pn, g S, and E negatively correlated to Na+ and Cl− concentrations in leaves. But Cl− accumulation had more impact on the growth of A. julibrissin and S. japonica. In summary, both species were tolerant to saline solution irrigation up to 5.0 dS⋅m−1 and moderately tolerant to saline solution irrigation up to 10.0 dS⋅m−1.
Uttara C. Samarakoon and James E. Faust
Clematis (Clematis ×hybrida) has not traditionally fit into the standard production system for vegetatively propagated herbaceous perennials because of the lack of commercially available unrooted cuttings and relatively poor rooting success. We investigated strategies to improve stock plant production and propagation of clematis. The first experiment compared the propagation performance of four cultivars (H.F. Young, Reiman, Little Duckling, and Pinky). The second experiment examined cutting productivity and propagation performance of clematis cultivars when stock plants were grown at 21 or 27 °C and propagated with or without the application of rooting hormone. Stock plants grown at 27 °C resulted in greater cutting numbers and greater dry weights in the rooted cuttings after propagation. The third experiment demonstrated the effects of the origin of the cuttings of the stock plant on cutting productivity and propagation performance. When shoots emerged from underground buds, as compared with axillary buds, the numbers of cuttings and fresh and dry weights of the rooted cuttings were increased by nearly 50%. The promotion of shoot emergence from underground buds on the stock plants led to continuous cutting production for five cycles, with cutting number increasing from 67 to 128 cuttings/plant. Year-round cutting supplies can be achieved by trimming stock plants to the substrate surface to promote juvenile shoot development while maintaining stock plants under long-day photoperiods and warm temperatures (27 °C).
Haruna Kobayashi, Kiyomi Hashimoto, Erika Ohba, and Yohei Kurata
Light-emitting diodes (LEDs) are known to affect plant morphology. In this study, we examined the relationship between changes in stem and root morphology in Populus sieboldii × Populus grandidentata induced by irradiation with blue (450 nm), red (630 nm), and white (combination of red, blue, and green; 525 nm) LED lights. Populus samples were reared for 36–55 days in separate LED incubators, and changes in their appearance were observed. After rearing, the main stem of each seedling was cut, leaving a section of stem extending from the roots to ≈20 mm above the medium surface; this part was used for tensile testing. The tensile tests were performed to clarify the relationship between the tensile force and displacement until 100 mm. Irradiation with blue light produced the tallest seedlings. The highest dry weight (root and stem) and largest stem diameter were obtained under red light. The results of the tensile tests showed that the work required to displace seedlings 100 mm was highest in plants reared under red light, followed by white and blue light. Numerous root branches developed under red light, and taproots were longest in saplings reared under blue light. The observed differences in root system morphology that were induced by rearing under light of different wavelengths were reflected in the tensile force required to extract the trees from the medium. The morphological changes observed in roots are important given the role of roots in forests after landslides, earthquakes, and other disruptions.
Adam Karl, Whitney Knickerbocker, and Gregory Peck
Harvesting labor is the largest annual variable operating expense for apple (Malus ×domestica) orchard enterprises and is subject to escalating costs and shortages. In Europe, much of the cider apple harvesting is done with machinery, greatly reducing production costs. However, despite a rapid increase in hard cider production in North America over the past 15 years, mechanical cider apple harvesting has not been widely implemented. In this study, we compared mechanical with hand harvesting costs for model 5-, 15-, and 60-acre cider apple orchards located in New York using a partial budget model. Scale-appropriate harvesters were identified for use at each farm scale. Sensitivity analyses were used to test the cost differential for using each piece of machinery on varying orchard sizes and to model changes in labor costs. Across all orchard scales, we found that mechanically harvesting cider apples was more profitable than hand harvesting, with larger operations breaking even sooner and realizing greater returns than operations using hand harvesting. Mechanical harvesting costs broke even with hand harvesting in years 16, 7, and 5 and by year 30 reduced cumulative harvesting costs by 23%, 52%, and 53% in our 5-, 15-, and 60-acre model orchards, respectively. Increasing the orchard size resulted in greater returns from mechanical harvesting. Using the machinery in the 15-acre orchard scenario on a 30-acre farm resulted in costs breaking even with hand harvesting in year 3; by year 30, the cumulative costs resulted in 66% lower harvesting costs than hand labor. Mechanical harvesting remained profitable when labor wages were decreased and became more profitable in scenarios with increasing wages. For example, in the 60-acre orchard, mechanical harvesting cost 41% less than hand harvesting with a 2% annual compounding decrease in labor wages; with 2% annual compounding increase in labor wages, the mechanical harvesting cost was 63% less than hand harvesting. In addition to the cost savings, mechanical harvesting allows for harvesting cider apples with fewer logistical challenges, such as contracting, housing, and transporting migrant labor.