Previous studies have demonstrated the efficacy of calcium (Ca) spray applications derived from Ca chloride for reducing botrytis (Botrytis cinerea) infection severity on petunia (Petunia ×hybrida) flowers. This study examines the effects of six Ca sources for their efficacy in reducing Botrytis blight on petunia flowers and their potential to cause spray damage or phytotoxicity. In the first experiment, the six Ca sources evaluated were laboratory-grade and commercial-grade Ca chloride, Ca nitrate, Ca ethylenediaminetetraacetic acid chelate, Ca amino acid chelate, and Ca silicate. In the second experiment, petunia flowers that were 0, 1, 3, 5, or 7 days old at the time of the Ca spray applications were evaluated for spray damage severity. For both experiments, treatments were applied to flowering plants. For the evaluation of Botrytis blight efficacy, flowers were excised and inoculated with botrytis spores 24 hours after the Ca spray application, and were evaluated every 12 hours for 72 hours. Laboratory-grade and commercial-grade Ca chloride at 1250 mg⋅L–1 Ca were the most effective Ca sources evaluated for decreasing Botrytis blight severity while not causing spray damage at any flower age. Spray damage to the flowers from the Ca chloride application increased when Ca concentrations increased to 2000 mg⋅L–1, but no additional benefit was observed for reducing Botrytis blight severity compared with the 1250-mg⋅L–1 Ca application. The results demonstrate that several Ca sources reduce Botrytis blight severity significantly; however, selection of the Ca source is important for minimizing the risk of spray damage.
Numerous compact pepper (Capsicum annuum) cultivars are available for home gardening. However, evaluations under different environmental conditions are limited. This study aimed to characterize growth and productivity of 14 compact pepper cultivars grown indoors under environmental conditions that simulated a residential space (11 mol·m−2·d−1 provided by white of light-emitting diode fixtures, constant 22 °C, and moderate relative humidity of 40% to 60%) and in a greenhouse with sunlight only. Plants in the greenhouse were generally larger in size and produced more fruit [both in number and total fresh weight (FW)] than those grown indoors. For example, growth index, which is a measure of canopy volume that integrates shoot height and width, and fruit FW were up to 250% and 621% higher in the greenhouse than indoors, respectively. ‘Fresh Bites Red Improved’ and ‘Sweet Yellow’ had the highest fruit FW per plant when grown in the greenhouse (695 g) and indoors (483 g), respectively. All cultivars evaluated in this study are recommended for gardening under sunlight, and most for indoor gardening except for Cosmo, Pinata, and Yellow Tomato, which had the lowest fruit FW when grown indoors (61, 59, and 52 g) and thus, should not be recommended to consumers aiming to maximize fruit yield. In addition, ‘Cayennetta’, ‘Cheyenne’, ‘Hot Tomato Red’, ‘Pinata’, ‘Spicy Jane’, and ‘Sweet Yellow’ were affected by intumescence, which could negatively affect indoor gardening experiences until widespread recommendations to mitigate this disorder become available.
Golf facilities require a large area and consume energy to operate. As such, golf facilities have the potential to influence ecosystems and contribute to national and regional energy demands. The objective of this study was to document the land-use and energy practices of US golf facilities in 2021 and to determine if changes have occurred since 2005. A survey was distributed via e-mail to 13,938 US golf facilities, with 1861 responding. From 2005 to 2021, the projected acres of maintained turfgrass declined by 14.2%, whereas the median maintained turfgrass acreage declined by 3.0% indicating the decline in projected acres was likely a result of facility closures. In 2021, water features, turfgrass, and natural areas accounted for 92% of the total projected facility acres. More golf facilities used cleaner energy sources, such as natural gas and solar-electric, and fewer golf facilities used gasoline and diesel in 2021 than in 2005. The percentage of golf facilities at which behavioral changes were implemented to decrease energy use declined but design changes increased from 2005 to 2021. Golf facilities became more land and energy efficient from 2005 to 2021 by reducing the acreage of maintained turfgrass and increasing the use of clean energy sources, but room for improvement still exists in human behaviors that affect energy use.
In the midwestern United States, especially Missouri, winegrape (Vitis sp.) growers mostly plant interspecific hybrids, which are well adapted to the climate and pests of the region. ‘Chambourcin’ (an interspecific French-American hybrid) is one of the most widely planted winegrape cultivars in the area. It is usually grown as own-rooted (nongrafted) vines because the economic and horticultural benefits of grafting this cultivar to rootstocks have not been well developed. Further, few significant winegrape rootstock evaluations have been conducted in the midwestern United States, including evaluations of newer rootstocks developed and released by private and public breeding programs. The aim of this study was to assess the potential value of using rootstocks in ‘Chambourcin’ production in southern Missouri, with implications for the midwestern United States. Fruit yield, vine growth, and fruit composition metrics from ‘Chambourcin’ on 10 different root systems [own-rooted, and grafted to rootstocks ‘Couderc 3309’, ‘Couderc 1616’, ‘Paulsen 1103’, ‘Sélection Oppenheim 4’, ‘Millardet et de Grasset 420A’, ‘Millardet et de Grasset 101-14’, ‘Kingfisher’, ‘Matador’ (all Vitis sp.), and ‘Gloire de Montpellier’ riverbank grape (Vitis riparia)] in an experimental vineyard in southwest Missouri were compared. Following three establishment years (2008–10), data were collected across four growing and vintage seasons (2011–14). Yield components evaluated included total fruit production, clusters per vine, cluster weight, berry weight, weight of cane prunings, and crop load. Petiole mineral analysis was conducted in 2011, 2013, and 2014. Grape juice attributes measured were soluble solids concentration, juice pH, titratable acidity (TA), potassium (K), anthocyanins, tannins, phenolics, and organic acids. When simply comparing grafted vs. ungrafted vines, grafting generally induced higher plant vigor and a higher pH in the juice, whereas the other parameters did not differ. When the performances were compared among the 10 root systems, vines grafted to ‘Couderc 3309’ had higher yields compared with vines grafted to six other rootstocks and own-rooted vines. Grafting to ‘Millardet et de Grasset 101-14’ induced higher cluster weight compared with the other rootstocks. The ‘Millardet et de Grasset 420A’ rootstock promoted a higher pH and TA as well as a higher concentration of K in the juice, and ‘Paulsen 1103’ also promoted high pH, TA, and malic acid in the juice, and higher concentrations of phosphorous (P) and K in the petiole compared with most rootstocks. ‘Gloire de Montpellier’ induced a lower P content in the petiole and a higher tartaric/malic acid ratio. Rootstock use can strongly influence some vineyard production metrics as well as nutrient uptake and K levels in the juice (the latter further influencing juice pH). The results of this study provide insights into the complex viticultural and enological interactions resulting from the use of rootstocks in hybrid winegrape production in Missouri, USA.
Lettuce (Lactuca sativa) is a high-value crop cultivated worldwide. Harvested lettuce acreage in New Mexico, USA, trails the leading lettuce production states (California, Arizona), but growers in New Mexico are interested in expanding their production. For New Mexico farmers to increase lettuce production to reach new markets, information on heat-tolerant cultivar performance is needed. This study was conducted to evaluate six lettuce cultivars described as heat tolerant by seed suppliers or other sources. In 2020 and 2021, we assessed two butterhead types, ‘Anuenue’ and ‘Mikola RG10’; two green leaf types, ‘Muir’ and ‘Tropicana’; and two romaine types, ‘Parris Island Cos’ and ‘Sparx’, in the Jose Fernandez Garden at the New Mexico State University Heritage Farm in Las Cruces, NM. To determine which cultivars and types of lettuce are better suited for southern New Mexico, we measured these variables: marketable harvest weight, number of days from transplant to first bolt, and number of days from transplant to 50% bolted. In 2020, ‘Sparx’, a romaine-type lettuce, had, on average, 32% higher yield compared with the other lettuce types. In 2021 both romaine-type cultivars, Sparx and Parris Island Cos, produced 19% more marketable yield than the other lettuce cultivars. In 2020, ‘Sparx’ was the last to bolt and to reach the 50% bolted stage, whereas in 2021 ‘Mikola RG10’ and ‘Muir’ were the last cultivars to bolt and reach the 50% bolted stage. These results suggest that ‘Sparx’ would be a good potential candidate for farmers in southern New Mexico. ‘Mikola RG10’ and ‘Muir’, butterhead and green leaf type, respectively, demonstrated slower bolting in 2021, indicating they may be useful cultivars for extending lettuce harvest in New Mexico.
We compared the performance of Brussels sprout (Brassica oleracea var. gemmifera) cultivars in New Hampshire and evaluated the effects of topping (apical meristem removal) on marketable yields. A total of 23 cultivars were evaluated in the study, with 8 to 16 cultivars evaluated in any given year. We identified several cultivars that produced moderate to high yields of well-spaced, uniform sprouts that had few Alternaria blight (Alternaria sp.) symptoms, and identified many others, including all red cultivars evaluated, that produced very low yields consistently. In 2013, 2014, and 2015, we used a replicated split-plot experimental design with cultivar as the main plot and topping treatment as the subplot, to evaluate the effects of topping plants. Early and midseason cultivars showed increased yields in response to topping, unless topping was performed too early. Cultivars with sprouts that did not reach marketable size within our growing season generally produced low yields, and topping had no effect on yields. To explore the effects of topping at different dates, we evaluated three cultivars on seven different topping dates plus an untopped control in 2015 and 2017. In addition to reducing stalk height by limiting late-season growth, topping affected marketable yields by affecting the number of sprouts that were either undersized or oversized. The ideal topping date window for minimizing defects and maximizing yields varied slightly for each cultivar, ranging from early to late September.
‘Crimson Cabernet’ grape (Vitis vinifera) seeds showed physiological dormancy and germinated at ∼60% after 60 days of chilling stratification. Fresh seeds harvested after physiological maturity and sown without drying failed to germinate after 30 days when sown on agar. In agar-sown fresh seeds cut at the distal seed end or intact seeds treated with gibberellic acid (GA), the seeds germinated at ∼20% after 30 days. The highest germination percentages after 30 days were 63% to 83% in fresh, agar-sown seeds that were cut and treated with GA at 5000 mg⋅L–1 regardless of stratification time. Similar results were seen in seeds allowed to dry before sowing. Seeds cut and treated with GA at 5000 mg⋅L–1 germinated at 79% after 30 days. However, dry seeds sown on germination paper showed lower germination after cutting and GA treatment compared with agar-sown seeds. The highest germination percentages after 30 days in dry, cut seeds on germination paper treated with GA at 2000 and 5000 mg⋅L–1 were 33% and 55%, respectively, compared with agar-sown seeds, which germinated at 76% and 79%, with the same treatments. Results from this study provide a system that reduces the need for chilling stratification for grape seed germination by using partial seedcoat removal and GA treatment.
Increasing labor and input costs have driven wine grape (Vitis vinifera) growers’ attention to mechanized equipment to assist in vineyard operations. This study evaluates the financial feasibility of investing in vineyard mechanization, in addition to the released intelligent sprayer in hypothetical wine grape vineyards of varying sizes. Our comparative analysis illustrates how mechanization of vineyard practices affects costs and financial metrics. We conducted a cost–benefit analysis for seven investment scenarios and examined the economic performance of four metrics. Our findings suggest that investing in a mechanized trimmer is most effective for growers exposed to labor shortages and high wages. A retrofitted intelligent sprayer is superior for reducing input use and associated costs.
Micropropagation of hemp (Cannabis sativa) is constrained by problems with hyperhydricity and culture decline of microshoots. These problems can be reduced by increasing agar and nutrients in the media during micropropagation stages 1 and 2, respectfully. Performance of microshoots of ‘Abacus’ and ‘Wife’ hemp cultured in Driver and Kuniyuki Walnut medium (DKW) for 15 weeks (6 weeks of stage 1 + 9 weeks of stage 2), with subculturing every 3 weeks during both stages 1 and 2, or in Murashige and Skoog with vitamins medium (MS) for 6 weeks (stage 1) followed by Lubell-Brand Cannabis medium (LBC) for 9 weeks (stage 2), with subculturing every 3 weeks during both stages 1 and 2, was evaluated. In a separate study, microshoot performance of ‘Abacus’ and ‘Wife’ in MS for 3 weeks (stage 1) followed by LBC for 6 weeks (stage 2), with subculturing every 3 weeks, using boxes (Magenta GA-7) with lids featuring a vent with a diameter of 10 mm and a pore size of 0.2 µM or using microboxes (Sac O2 O95/114 + OD95) with lids featuring a filter (Sac O2 #10) were evaluated. Shoot multiplication rate (SMR) and explant height were greater for ‘Abacus’ in LBC than DKW. For ‘Wife’, SMR at 9 weeks was greater in LBC, as LBC provided more nutrients and water than cultures had received in MS initially during stage 1. Culture medium did not influence ex vitro rooting success, which was 75% for ‘Abacus’ and ≥ 90% for ‘Wife’. Microboxes resulted in greater hyperhydricity of shoots and a lower ex vitro rooting percentage than boxes. For cultivars that are highly prone to developing hyperhydricity, like ‘Abacus’, the microboxes were not adequate to control this condition.