There is a growing trend toward planting native and pollinator-friendly plants in residential gardens and landscapes due to concerns about invasive plant species, water conservation, and urban land management. Yet, understanding consumer purchase behavior and how knowledge affects their purchase intent is largely unknown. In this analysis, we integrated national online and in-person surveys to determine the influence of consumers’ subjective and objective knowledge of native and pollinator-friendly ornamental plants on their purchase decisions. Factors influencing plant purchase decisions were measured using a 7-point Likert rating scale. We found that participants with relatively higher knowledge of native and pollinator-attractive plants placed more emphasis on sustainable production methods relative to the plant’s physical attributes (e.g., plant size, shape, etc.) and care-related characteristics (e.g., plant health, easiness of care, etc.). Plant lovers (i.e., frequent purchasers who spent relatively more money on plants than infrequent purchasers) were more likely to prioritize sustainable production methods over the plants’ physical attributes. In contrast, participants primarily buying plants from mass merchandisers/box stores tend to focus on visual appeal or aesthetic characteristics. Consumer marketing implications for the nursery and greenhouse industry stakeholders are discussed.
The effects of sole-source lighting on the growth and yield of hydroponically grown lettuce have been extensively studied, but research of postharvest performance is limited. We grew frill-leaf lettuce (Lactuca sativa) ‘Green Incised’ and ‘Hydroponic Green Sweet Crisp’ hydroponically in an indoor vertical research farm under daily light integrals (DLIs) of 12 or 18 mol⋅m−2⋅d−1 and the following three ratios of blue (B; 400–499 nm) and red (R; 600–699 nm) light from light-emitting diode fixtures: B5:R95, B20:R80, and B35:R65. We postulated that biomass accumulation would increase with the DLI and decrease with the B light fraction, and that postharvest longevity would increase with the DLI and the B light fraction. As expected, shoot fresh weight, leaf length and width, leaf number, and relative chlorophyll content (SPAD; ‘Green Incised’ only) decreased as the proportion of B light increased from 5% to 35%. Decreasing the DLI from 18 to 12 mol⋅m−2⋅d−1 reduced the shoot fresh weight and leaf number of both cultivars. Leaves of ‘Green Incised’ were up to 27% wider under B5:R95 and 60% longer under B5:R95 at 12 mol⋅m−2⋅d−1 than those under treatments with a higher DLI or more B light. The shoot fresh weight of ‘Hydroponic Green Sweet Crisp’ was greatest when grown under B5:R95 at 18 mol⋅m−2⋅d−1 and decreased as B light increased or DLI decreased. At the time of harvest, leaves of each cultivar and treatment were placed in clamshells and stored at 7 °C in darkness and evaluated for decay. ‘Green Incised’ that grew under B35:R65 and a DLI of 18 mol⋅m−2⋅d−1 had the shortest storage life, with 9.5 d and 11.4 d for replications 1 and 2, respectively, which were ∼2.5 to 4.0 d and 1.4 to 3.6 d earlier, respectively, than the storage life of lettuce grown under other treatments. In contrast, ‘Hydroponic Green Sweet Crisp’ was not influenced by light quality or DLI and had a storage life of 12.6 to 13.3 d and 13.5 to 14.3 d for replications 1 and 2, respectively. Therefore, a B light fraction between 5% and 20% and a DLI of 18 mol⋅m−2⋅d−1 produced high-yielding frill-leaf lettuce with a relatively long storage life.
Violets (Viola) are potential candidates for aroma-focused breeding research. Though most Viola species and modern hybrids lack fragrance, the genus contains a famously scented species, Viola odorata L. This species and its cultivars are genetic resources of aroma traits that could be used to investigate the selection for and transmission of fragrance during the breeding process. Despite its famous scent, however, the floral volatile emissions of V. odorata have not been characterized using modern headspace techniques. Using static and dynamic headspace volatile collection methods and gas chromatography–mass spectrometry, the floral volatile emissions of V. odorata were temporally and developmentally characterized. Floral volatiles were also sampled from 10 V. odorata cultivars, three Parma violet cultivars, five violet species, and one hybrid, and variation in scent among these violets was investigated. Total volatile emissions in V. odorata were highest from 0600 HR to 1900 HR, suggesting a diurnal pattern of emission. Volatile emissions also varied over the developmental lifespan of the flower, with the highest emission of individual and total volatiles occurring, in general, from stages 0 or +1 to stages +3 or +4. Floral scent qualitatively and quantitatively differed among assorted violets. The floral volatile emissions of V. odorata exhibit temporal and developmental variation. Compared with the other violet species in this study, sweet violets are intensely fragrant. The quantity and quality of floral scent differs among V. odorata cultivars, providing genetic variation from which selections could be made in a fragrance-focused breeding program.
Temporal separation of red (R) and blue (B) (alternating R/B) photons has been reported to increase leaf area, photon capture, and yield of lettuce compared with delivering both colors together (concurrent R+B). We grew three diverse lettuce cultivars (Grand Rapids, Rex, and Red Sails) under concurrent R+B photons (9/1 ratio) and alternating R/B photons (9/1 ratio) under an equal daily light integral (DLI) of either 8.6 or 23 mol⋅m−2⋅d−1. Contrary to five previous studies, we found no increase in either leaf area or fresh mass and dry mass in any of the alternating R/B photon treatments compared with concurrent R+B photons. In fact, at a DLI at 8.6 mol⋅m−2⋅d−1, alternating R/B photons decreased the dry mass of ‘Grand Rapids’ and ‘Rex’ lettuce by 38% and 17%, respectively. Two previous studies reported that photosynthetic rates increased with alternating R/B photons; however, we found that the net assimilation rate was generally decreased by alternating R/B photons. An analysis of images obtained from automated digital photography revealed that the relative expansion rate of leaves was 61% higher during intervals of pure B rather than intervals of pure R photons at the same photosynthetic photon flux density; however, this did not result in a higher leaf area compared with concurrent R+B photons. Overall, our studies do not indicate that alternating R/B photons increase lettuce leaf area or yield compared with concurrent R+B photons.
Green care activities are associated with lower intensity and a lower risk of injury than agricultural activities aimed at producing agricultural and livestock products; however, the risk of health problems cannot be completely ruled out. To implement green care interventions to improve physical health, it is essential to identify the green care activity levels and biomechanical characteristics of the movements that are appropriate for each subject’s physical functions and goals. Thus, this study was conducted to determine the muscle activation of the upper and lower limbs during 19 green care farming activities. We used electromyography signals, which are biomedical signals that measure the action potentials generated in the muscles and nervous system when the muscles contract, to evaluate the muscle activation. Twenty adults (aged 29.9 ± 9.6 years) participated in this study. Participants performed 19 green care farming activities, including horticultural activity, animal-mediated, and off-farming activities. The participants performed each activity three times. The electromyography data were assessed using surface electromyography during activities to measure muscle activation. As a result, 16 upper and lower limb muscles were activated during the green care farming activities, which showed significantly different muscle activation by care farming activity. As a result of the comparison of muscle activity according to each muscle, many of the muscles of the upper and lower limbs were most activated during organizing a garden plot, transplanting plants, and collecting natural objects. In conclusion, the electromyography data obtained during this study suggest that green care farming interventions may be effective for training specific muscles of the upper and lower limbs.
Citrus microcarpa is a popular nutritious fruit that is widely cultivated in China. In recent years, many compounds with significant pharmacological activities have been isolated successfully from the pericarp of C. microcarpa. However, to date, there are no reports on the activity of C. microcarpa pericarp against root-knot nematodes. This study used the ethanolic extract from the pericarp of Hainan C. microcarpa and the impregnation method to determine its activity on J2 Meloidogyne enterolobii specimens and on single-egg hatching. The results showed that when J2 individuals were treated with 50 mg⋅mL–1 of the extract, the lethal concentration 50 values after 24 and 48 hours were 17.124 and 8.858 mg⋅mL–1, respectively. The mortality rate of nematodes after 48 hours of treatment was 100%, and the inhibition rate of single-egg hatching after 24 hours was 89.29%. The ethanolic extract of C. microcarpa peels showed high inhibitory and lethal activity against the M. enterolobii. The analysis of the chemical composition of the extract revealed 28 substances with insecticidal and antibacterial effects, including lignans, flavonoids, fatty acids, organic acids, terpenoids, and imidazole. The formulas of the chemical structures and pharmacological effects of these potential insecticidal and antibacterial substances were elucidated to provide a scientific basis and a theoretical reference for the use of C. microcarpa pericarps as a raw material for the development of new, natural plant nematicides.