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Open access

David San Fratello, Benjamin L. Campbell, William G. Secor, and Julie H. Campbell

The COVID-19 pandemic altered the way many consumers and businesses transacted business. Concerning the green industry, many households began gardening and/or purchased more green industry products. As the pandemic ends and households begin to return to normal, green industry firms need to understand this new normal. Using an online national survey of households, we assessed which households were more likely to remain in the market after entering during the height of the pandemic (2020). Findings indicated that younger consumers (i.e., Millennials and younger individuals who were born in 1985 or after) were less likely to indicate they always garden (before the pandemic) but more likely to have started gardening during the pandemic and perceived that they would not continue to garden as states returned to normal (2021). This age group was also more likely to not have gardened in 2020, but they intended to garden in 2021. This finding shows a dichotomy in gardening preferences in this young age group. Further findings indicated that race, household income, number of children in the household, and the impact of the pandemic on the household also help explain the household’s decision to garden or not.

Open access

Ryan M. Warner

Stevia (Stevia rebaudiana) is an herb grown commercially for the extraction of intensely sweet-tasting, non-caloric, steviol glycosides produced primarily in the leaves and used as a sugar substitute. While most stevia production occurs as an industrial field crop, more recently, consumer demand for stevia for home gardens and patio containers has increased. Research on how environmental inputs impact growth, branching, and flowering of stevia under greenhouse conditions for potted plant production is currently lacking. A series of experiments was conducted to quantify how methods to promote branching, fertilizer concentration, photoperiod and temperature impact branch production, growth and development, and flowering of stevia. Both manual decapitation and ethephon application increased lateral branch production, though hard pinching (cutting plants back to leave four nodes) yielded a more desirable plant architecture. Neither temperature nor fertilizer concentration impacted the number of branches produced by plants given a hard pinch. Shoot dry biomass was similar at fertilizer concentrations (applied at each watering) of 50, 100, and 200 mg⋅L−1 N, but decreased at 300 or 400 mg⋅L−1 N. Stevia responded to photoperiod as a facultative short-day plant, with earliest flowering occurring, both in days to flower and the number of nodes produced before flowering, at photoperiods <13 hours. The number of nodes produced on the longest branch increased as temperature increased from 17 to 26 °C. Plant height and longest branch length were shorter at 17 °C than at higher temperatures. The results of these studies indicate that for potted plant production, stevia should be grown under a photoperiod of 14 hours or longer with moderate nutrient levels, a minimum temperature of 20 °C, and plants should receive one or more manual pinches to promote branching.

Open access

Shahla Mahdavi, Esmaeil Fallahi, and Gennaro Fazio

Selection of dwarfing rootstocks that facilitate optimum production of high-quality fruit is crucial in modern high-density apple orchards. In addition to tree growth and yield, rootstocks can influence fruit maturity of scion cultivars in apples. In this study, the impact of 17 rootstocks on fruit maturity, yield, and quality attributes of ‘Aztec Fuji’ apples (Malus domestica Borkh.) at harvest were evaluated in a season when all trees were in a “full-crop” condition. Keeping sealed fruit at room temperature, a typical climacteric pattern was observed in ethylene evolution, respiration, and oxygen consumption, peaking after 5–7 days in fruit from trees on all rootstocks. During the ripening period, ethylene evolution and respiration rates in fruit from trees on Supp.3, G.3001, and G.202 were often in the high-range category, whereas those on CG.4004, CG.4214, G.41N, and B.9 were in the midrange category and those on M.9Pajam2, M.26EMLA, and G.11 were in the low-range category. Evolved ethylene and respiration in fruit from trees on M9.T337 steadily and slowly increased from 7 days after harvest (7DAH) to 13 days after which harvest (13DAH) ethylene sharply increased, signaling occurrence of climacteric peak, while respiration declined after the peak of 13DAH. In fruit from trees on most rootstocks, the rates of oxygen consumption had inverse relationships with the rates of respiration, so that fruit from trees on M9.T337 had higher and those on G.41N and Supp.3 had lower rates of oxygen consumption. Trees on G.41N, CG.4004, and M.26EMLA had higher and those on CG.4003 had lower yield per tree than trees on other rootstocks. Trees on B.9 and M.9T337 were most yield efficient among trees on all rootstocks. Trees on CG.4004 had larger fruits than those on other rootstocks. Considering all fruit maturity, quality, and yield attributes, CG.4004 seems to be a good choice of rootstock for ‘Aztec Fuji’ under the conditions of this study.

Open access

Orville C. Baldos and Darel Kenth S. Antesco

Jacquemontia sandwicensis A. Gray (Convolvulaceae, formerly J. ovalifolia subsp. sandwicensis) is a prostrate vine endemic to the main Hawaiian Islands. It typically grows along coastal areas, particularly on the leeward sides of the islands, up to 30 m above sea level (Wagner et al., 1999). It is a major component of coastal vegetation and is often found growing together with other low-growing species such as Sida fallax (Gagné and Cuddihy, 1990; Richmond and Mueller-Dombois, 1972; Shay and Drake, 2018).

Because of its salt tolerance (

Open access

Craig E. Kallsen and Dan E. Parfitt

Excessive boron (B) in soil and water is a problem for pistachio (Pistacia vera L.) production in the San Joaquin Valley (SJV) of California. Although amenable, leaching of B requires more water than chlorine (Cl) or sodium (Na) and is increasingly difficult as B in irrigation water increases. The lack of subsurface drainage to the ocean increases soil salinity in many growing areas, especially on the west side of the SJV where B is often excessive natively in the soil and water. Pistachio rootstocks that can tolerate or exclude B may be a partial solution. For the past decade in California, the dominant rootstock has been seedlings and clonal selections of University of California Berkeley 1 (UCB-1), which is a hybrid of P. atlantica × P. integerrima. This reliance on a genetically similar pool of rootstocks has constrained Pistacia’s genetic potential for adapting to high-salt environments. This study compared scion and rootstock leaflet B concentration of novel hybrid experimental rootstocks with variable percentages of P. vera and P. integerrima heritage with UCB-1. Rootstocks with P. vera heritage limited B in both rootstock and scion leaflets compared with UCB-1. In six trials conducted over several years, leaflet B in ungrafted hybrid rootstocks having 62.5% to 75% P. vera and 25% to 37.5% P. integerrima heritage had 27.6% to 43.1% lower B leaflet concentration than did UCB-1. Depending on the experiment and year, grafted rootstocks having 37.5% P. vera and 62.5% P. integerrima heritage had 46.8% to 70.8% lower B scion leaflet concentration than did UCB-1. Genetic variation in B uptake in Pistacia species and interspecific hybrids, and among individual seedlings within populations, allows the breeding of pistachio rootstocks more tolerant of excess B.

Open access

Qun Yin, Xiaodeng Shi, Zhonglong Zhu, Ziyang Sang, Guijuan Du, Luyi Ma, and Zhongkui Jia

The new cultivar Magnolia wufengensis ‘Jiaohong No. 2’ was bred from the excellent individuals of M. wufengensis var. multitepala L.Y. Ma et L.R. Wang (Ma et al., 2006) by grafting. In 2004, the parent plant of ‘Jiaohong No. 2’ was discovered in a natural secondary forest at an elevation of 1700 m (5577 ft) in Wufeng County, Hubei Province, Central China. Because of its beautiful tree figure and lotus-shaped, bright red [(RHS 54A), Royal Horticultural Society (RHS) Color Chart, 2007] flowers, it is considered perfect for a garden plant and has considerable

Open access

Matthew T. Elmore, Aaron J. Patton, Adam W. Thoms, and Daniel P. Tuck

Annual bluegrass (Poa annua L.) control with postemergence herbicides in cool-season turfgrass is often inconsistent. Amicarbazone and mesotrione have complementary modes of action but have not been evaluated in tank-mixtures for control of mature annual bluegrass in cool-season turfgrass. Field experiments were conducted during 2018 in New Jersey, and in Indiana, Iowa, and New Jersey during 2019 to evaluate springtime applications of amicarbazone and mesotrione for POST annual bluegrass control in cool-season turfgrass. On separate tall fescue (Festuca arundinacea Schreb.) and kentucky bluegrass (Poa pratensis L.) sites in 2018, three sequential applications of amicarbazone (53 g⋅ha−1) + mesotrione at 110 to 175 g⋅ha−1 provided >70% annual bluegrass control, whereas three sequential applications of amicarbazone alone at 53 and 70 as well as two sequential applications at 110 g⋅ha−1 provided <15% control at 14 weeks after initial treatment (WAIT). In 2019, results in New Jersey were similar to 2018 where amicarbazone alone provided less control than mesotrione + amicarbazone tank-mixtures. In Indiana, where the annual bluegrass infestation was severe and most mature, tank-mixtures were more effective than amicarbazone alone at 6 WAIT, but at 12 WAIT all treatments provided poor control. In Iowa, where the annual bluegrass infestation was <1 year old, all treatments provided similar control throughout the experiment and by >80% at the conclusion of the experiment. This research demonstrates that sequential applications of mesotrione + amicarbazone can provide more annual bluegrass control than either herbicide alone, but efficacy is inconsistent across locations, possibly due to annual bluegrass maturity and infestation severity.